Frankie’s Tiki Room with P Moss and Bamboo Ben

Aloha, tikiphiles! Thanks for joining me for the first episode of Marooned of the new decade. Today's guests are owner, P Moss, and builder, Bamboo Ben, of Frankie's Tiki Room in the Ninth Island, Las Vegas, NV. The cocktail of the episode is the Frankie's original, Tiki Bandit. The recipe is as follows: 3/4 oz Gold Jamaican Rum 3/4 oz Pineapple Rum 1/2 oz blue curaçao 1/2 oz or great 1/2 oz passion fruit syrup 2 oz pineapple juice 1/2 oz white grapefruit juice 2 oz ginger ale Pineapple and cherries for garnish To make the Tiki Bandit, build over ice in a 17-ounce snifter, then pour into a cocktail shaker. Without shaking, re-pour into snifter. Serve garnished with pineapple and cherries. For more Frankie's original cocktail recipes, you can purchase Liquid Vacation: 77 Refreshing Tropical Drinks from Frankie's Tiki Room in Las Vegas here. To keep up to date with Moss, you can follow him on Instagram, @mossbooks. You can follow the Frankie's Tiki Room Instagram, @frankies_tiki_room. To keep up to date with Bamboo Ben and his tiki bar builds, follow him on Instagram, @bamboo_ben_. To keep up to date with my tiki travels, you can follow me on Instagram, @davidphantomatic. You can also join the Marooned Facebook Group to keep up to date with local tiki events, ask questions, leave comments, or just chat with other likeminded tikiphiles! Okole maluna, y'all!