Podcasts de la chaîne CurtCo Media ‑ Apple Podcasts

Chaîne • 12 émissions

Destinations et voyages

Destinations et voyages

Toutes les 2 semaines
Arts

Arts

Deux fois par semaine
Médecine

Médecine

27/12/2021
Cinéma : les interviews

Cinéma : les interviews

Tous les 2 mois
Gastronomie

Gastronomie

29/03/2023
Politique

Politique

27/12/2021
Développement personnel

Développement personnel

09/02/2022

7 NOV.

Featured Episode from Condé Nast Traveler's Women Who Travel: Island Hopping in Spain, Italy, and Croatia

In her book Enchanted Islands: Travels Through Myth and Magic, Love & Loss, author Laura Coffey charts a real-life journey she took inspired by one of the most epic travel stories ever told: The Odyssey. Women Who Travel host Lale catches up with Coffey to find out how the famous poem informed where she went, the unforgettable meals she ate, and the cast of characters she met along the way. See omnystudio.com/listener for privacy information.

7 nov.

•

28 min
08/02/2022

01 - Sports, Music, and Gaming; The Evolution of Live Events with Wasserman CEO Casey Wasserman

How will live entertainment evolve post pandemic? How is tech evolving the live experience in music and sports? Will streaming continue to gobble up the TV/Movie industries? Our guest Casey Wasserman (CEO and Chairman of Wasserman ) is at the forefront of all these questions and shares his key insights on the premiere episode of Tech vs Media.

08/02/2022

•

40 min
17 SEPT.

Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse

Honoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril’s in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale. E.J. takes us on a journey through his culinary evolution, starting with his early—very early—experiences as a young teenager working in legendary kitchens like Daniel Boulud’s and Eric Ripert’s. E.J. also shares stories from his culinary travels, reflecting on how his time in kitchens around the world—from New York to Stockholm—has shaped his approach to running one of New Orleans’ most iconic restaurants. He has picked up many valuable lessons and habits along the way, including one that Bruce believes is a practice all of us should follow in our travels. E.J. goes on to share his picks for his favorite meals in New Orleans and beyond. Throughout the conversation, his passion for the culinary arts is palpable. He offers behind-the-scenes insights into what it takes to lead a celebrated restaurant, the importance of mentorship, and how New Orleans’ unique food culture continues to influence his creations. Whether you’re a food lover or fascinated by the intersection of legacy and innovation, you’ll enjoy this episode as a deep dive into the future of fine dining. --- A heartfelt thank you to you, our listener, and to all the wonderful guests who joined us this season on the second iteration of the Master Chef Series. Your support has been incredible, and we can’t wait to bring you more exciting stories of travel, adventure, and culinary exploration in upcoming episodes of Travel That Matters. Make sure you're Following and stay tuned! --- To learn more about E.J. Lagasse and Emeril’s, visit https://emerilsrestaurant.com. --- This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

17 sept.

•

33 min
3 SEPT.

How to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South Africa

A new approach to food, drink, and culinary experiences at sea, that's what host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to chat about in this episode of Travel That Matters. Hear how those experiences bring a true local taste to each destination, no matter where in the world you are. Andrea takes us around the world, starting with the Dolomites (Italy) where Andrea grew up, and through the concept of Silversea’s SALT program, in which local ingredients, chefs, wines, and more underscore guests’ experience on the ship and in each port of call. We journey into local culinary traditions, where every dish tells a story and every flavor connects us to the places we visit. From the fragrant fields of Provence to a remote farm on Crete to the wilderness of Iceland—where geothermal bread is made on a volcano and herbs are foraged—each destination offers a unique opportunity to take a deep dive into the local culture and cuisine. Andrea also highlights Silversea’s expedition voyages in Antarctic and the Galapagos. What’s more, Bruce welcomes a special bonus guest, expert wine curator and historian Lawrence d’Almeida, to talk about the best wine regions to visit around the world. --- To learn more about Silversea’s SALT program: https://www.silversea.com/introducing-silversea-salt.html This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious. --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

3 sept.

•

37 min
20 AOÛT

Iconic Restaurants Around the World with Jean Imbert, in Paris, Cannes, French Polynesia, St. Barth’s, Dubai, Brittany, and More, Including on the Orient Express

Could you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anywhere! Dr. Seuss jokes aside, Jean Imbert is the culinary mastermind behind some of the most iconic restaurants in the world, including those in Paris, Cannes, French Polynesia, St. Barth’s, and even the legendary Orient Express, and he's this episode's guest on Travel That Matters. Jean talks to Bruce about realizing his dream of running the kitchen at the Plaza Athénée, creating unforgettable dining experiences across the globe, and enjoying the simple pleasures of his garden in Brittany. --- To learn more about Jean Imbert au Plaza Athénée, visit https://www.dorchestercollection.com/paris/hotel-plaza-athenee/dining/jean-imbert-au-plaza-athenee To learn more about Orient Express, visit: https://www.belmond.com/trains/europe/venice-simplon-orient-express/ --- This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

20 août

•

23 min
11 JUIN

Nancy Silverton's Travel Manifesto: Palaces, Peanut Butter, and Putzing Around in London, Mexico, Italy, France, and More

The art of stress-free travel is not lost on Nancy Silverton thanks to her adventurous parents, and now she shares her travel philosophy with her kids, grandkids—and listeners of Travel That Matters in this episode. When this American chef, baker, restaurateur, and author is not serving food to people at the Palace of Versailles, she's "putzing" around her house in Umbria or traveling to Mexico, London, Spain, and other incredible places around the world. (Marseilles and Mexico City left the largest impact on her recently.) Nancy talks about the peanut butter cookie that changed her life and her experience working with Wolfgang Puck—another guest on Travel That Matters—and leaves listeners with tons of great inspiration for their next exploration. In the wrap up, Bruce considers where to travel to this summer. Have an idea? Email him directly at Bruce@curtco.com. --- You can find out more details about the locations below mentioned in the episode: Costa Palmas: https://costapalmas.com/ Osteria Mozza: https://www.osteriamozza.com/ Martínez: https://www.exploretock.com/new-chef-lucho-restaurant-ciudad-de-mxico Obicà: https://www.obica.com/ --- To learn more about Nancy Silverton, find her on Instagram https://www.instagram.com/nancysilverton/ --- This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

11 juin

•

31 min
25 JUIN

Top Asian Cuisine Travel Destinations with Chef Katie Chin: Chinese, Korean, Japanese, Indian, and Thai Food Recommendations

Katie Chin escaped what she jokingly describes as "dumpling prison" only to be so influenced by her heritage and Asian cuisines that she left her SVP role at FOX to start her career as a chef and author. It was her mom's inspiring success story that eventually led Katie to a life of cooking, writing cookbooks, appearing on TV shows like Iron Chef and The Today Show, and creating a one-woman show called Holy Shitake: A Wok Star is Born. Prepare to be entertained and inspired by the story of how an immigrant woman making 50 cents an hour as a seamstress with no high school diploma went on to ... well, we won't spoil the ending. In this interview, Katies tells us her "must try" Cantonese dish recommendations and where she goes in San Francisco to get them. She also explains what food is like in Guangzhou, China, and what kind of food you'll find at the food market there, before she reveals what other areas of China and Asia at large that she loves for cuisine. Learn fun facts like "Korean chefs use Coca Cola to break down proteins," and what bulgogi pizza is. Plus, get tips for cities in the U.S. and Canada where you can find great Asian cuisine. This episode also features a bonus segment with Gregory Gourdet, the newly crowned James Beard award winner for Best Chef: Northwest and the Pacific. A past guest on Travel That Matters’ Master Chef series, Gregory talks about his many adventures in Thailand and how the country’s cuisine helped shape the chef that he is today. --- You can listen to the full episode of Gregory Gourdet on Travel That Matters here: https://link.chtbl.com/GregoryGourdet --- To learn more about Katie Chin, visit www.chefkatiechin.com Watch Katie Chin on the Kelly Clarkson Show: https://www.youtube.com/watch?v=2TjgLEz1KVU&t=1s Follow Katie Chin on Twitter & Instagram: @chefkatiechin --- This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

25 juin

•

31 min
24/05/2022

53 - D'Arcy Carden (Barry)

D'Arcy Carden (The Good Place, Barry) details her path through a career she loves; going from a starry-eyed theater-loving kid, to a struggling NYC odd-job-juggling improv actor, to landing two of the best shows on television.

24/05/2022

•

1 h 3 min
6 AOÛT · BONUS

Another CurtCo Media Podcast We Think You'll Enjoy: Foods That Matter

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found. Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own. You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, Food with Mark Bittman, Dinner SOS by Bon Appétit, Be My Guest with Ina Garten, and Gastropod. Listen to Foods That Matter: https://link.chtbl.com/FoodsThatMatter_CurtCoMedia -- Episode Description We are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868; the company with the first ever documented money-back guarantee (talk about trusting your spices!). Mark divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Speaking of unique offerings, Watkins is now in the Bourbon business, and we learn all about the intricacies of this new exciting vertical for the brand. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors. - Did you know host John was the person who introduced Harissa from Tunisia to the U.S. 15 years ago? Or that Himalayan salt comes from Pakistan? - Tune into the episode for more. This season of Foods That Matter is presented by Watkins. Executive Producers: AJ Moseley and Stuart Halperin Editing: AJ Moseley Marketing: Catrin Skaperdas Music: Jenny G Listen to Foods That Matter: https://link.chtbl.com/FoodsThatMatter_CurtCoMedia See omnystudio.com/listener for privacy information.

6 août · Bonus

•

37 min
23/05/2023

Daniel Boulud (Highly Decorated chef): Michelin Star Restaurants in Europe, Hometown of Lyon, Delicious Bahamian Food, Traveling with Children

Highly decorated chef and owner of prestigious restaurants all over the world Daniel Boulud starts off this episode of Travel That Matters by telling us what and how he prepared one of the best meals host Bruce ever had the night before this interview was recorded. The two go on to discuss Daniel’s experience working in a variety of Michelin-starred restaurants in Europe as well as why Daniel thinks his hometown of Lyon, France, is such a great travel and food destination. They also discuss their shared love of Bahamian food and what makes the seafood culture so unique. Then, Daniel names some of his favorite countries to travel and eat his way through, and why he thinks they’re so distinguishable from the rest. Daniel is a lover of philanthropy and shares some of the ways he likes to give back both globally with his chef colleagues and nationally with his family. Daniel also shares a sneak peek of his first west coast restaurant opening soon. Finally, the two chat about the importance of family travel and sharing unique foods with their children at a young age. To learn more about Chef Daniel Boulud or any of his projects, visit https://www.danielboulud.com/ A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting. Thank you also to Accor and Sofitel Dubai The Obelisk for sponsoring this episode of the Travel That Matters’ Master Chef series. To learn more about the Sofitel Dubai The Obelisk and Brasserie Boulud, visit https://www.sofitel-dubai-theobelisk.com/restaurants-bars/brasserie-boulud/ Mentions: Restaurant Del Pescatore: https://www.dalpescatore.com/it LA MEUNIÈRE: https://www.lameuniere.fr/ Le Suprême: https://lesupremelyon.fr/fr Café Boulud The Bahamas: https://www.rosewoodhotels.com/en/baha-mar/dining/cafe-boulud Le Pavillon NYC: https://lepavillonnyc.com/ Le Gratin: https://www.legratinnyc.com/ Travel That Matters is a CurtCo Media Production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia This interview with Chef Daniel Boulud took place at the Rosewood Baha Mar resort in The Bahamas. https://bahamar.com/hotels/rosewood/ See omnystudio.com/listener for privacy information.

23/05/2023

•

30 min

CurtCo Media brings you the hit sci-fi podcast SOLAR starring Stephanie Beatriz, Jonathan Bangs, Alan Cummings, and Helen Hunt, and Travel That Matters with Bruce Wallin, featuring master chefs from around the world like Gregory Gourdet, Daniel Boulud, Amanda Freitag, Marcus Samuelsson, and Simeon Hall Jr. CurtCo Media is a podcast network dedicated to creating and distributing inspirational and authoritative content. Producing both conversational and scripted audio programming to the highest recording and editing standards, CurtCo Media gives a home to content and hosts that engage audiences across a wide spectrum of subject matter and formats. CurtCo Media will be wherever there are curious minds looking to learn, be entertained, or just have a good laugh.

Meilleures émissions

Meilleurs épisodes

Featured Episode from Condé Nast Traveler's Women Who Travel: Island Hopping in Spain, Italy, and Croatia

01 - Sports, Music, and Gaming; The Evolution of Live Events with Wasserman CEO Casey Wasserman

Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse

How to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South Africa

Iconic Restaurants Around the World with Jean Imbert, in Paris, Cannes, French Polynesia, St. Barth’s, Dubai, Brittany, and More, Including on the Orient Express

Nancy Silverton's Travel Manifesto: Palaces, Peanut Butter, and Putzing Around in London, Mexico, Italy, France, and More

Top Asian Cuisine Travel Destinations with Chef Katie Chin: Chinese, Korean, Japanese, Indian, and Thai Food Recommendations

53 - D'Arcy Carden (Barry)

Another CurtCo Media Podcast We Think You'll Enjoy: Foods That Matter

Daniel Boulud (Highly Decorated chef): Michelin Star Restaurants in Europe, Hometown of Lyon, Delicious Bahamian Food, Traveling with Children

À propos