12 épisodes
Kitchen Tape Kitchen Tape
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- Arts
Kitchen Tape is a podcast that harmonizes flavors and friendships. In each episode, we invite you into our world, where we interview guests from all walks of the culinary world and discuss different paths in food outside of traditional restaurant kitchens. Prepare to be tantalized as we explore the latest food trends and deep dive into how you can use food to create a community. Join us every Tuesday as Rose and Kassie forge connections that go beyond the kitchen.
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BONUS EPISODE - Boundaries in Business
Special bonus episode for you this week!
Kassie and Rose answer a question from Luna about starting a cake business, how to set boundaries with customers, and how to justify your pricing.
To have a transparent conversation around this topic, the girls bring in a cake business expert, Alexys Calhoun, owner of Cakes by Alexys, a successful LA based vintage cake micro-cakery. Alexys not nonly breaks down what she considers when pricing her cakes, but also explains how setting boundaries with customers and with herself helps keep her business running smoothly. Rose emphasizes the importance of an abundance mentality at all times when running a business, while Kassie addresses when it's time to consider raising your prices.
Keep up with everyone on Instagram!
@cakesbyalexys @ibakemistakes @trosewilde
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/kitchentape/message -
Catalina Flores & Pastry Art
This week, Kassie and Rose are joined by Catalina Flores, the brilliant creative behind Panhead LA, creating drool-worthy grazing tables and dessert spreads that are part pastry and part art.
Cat talks about how she has translated her passion for creating art into her pastry table-scape world. She shocks Rose and Kassie with the power and beauty of telling people 'No' and explains the importance of prioritizing caring for your whole self.
The girls do take a moment to address the one thing that their most problematic bosses in kitchens have all had in common....but most importantly share the joy of creating an inclusive community both in and out of the kitchen. (sometimes you really need to get outside and touch grass)
Make sure to follow Panhead on IG to keep up with the show-stopping pastry installations that Catalina is creating.
Keep up with everyone on Instagram!
@panhead_la @catalinaawinemixer @ibakemistakes @trosewilde
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/kitchentape/message -
Deep Dive: Flavor Combinations
This week Kassie & Rose have a deep dive conversation about all things flavor! They talk about some current personal favorites, some all time classics, and explain how important it is to understand your ingredients when combining flavors.
Kassie shares her 'try anything twice' rule and Rose emphasizes the importance of the quality of ingredients when considering flavor payoff. The girls share where they find inspiration for their own unique flavor combos and offer some suggestions for you to implement into your own creations!
Keep up with everyone on Instagram!
@ibakemistakes @trosewilde
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/kitchentape/message -
Clemence De Lutz & the business of food
This week, Kassie and Rose are joined by Clemence De Lutz, co-owner and teacher at The Gourmandise School in Santa Monica!
*stay tuned through the end of the episode to hear an exclusive mini interview with a very special guest*
Clemence shares about her decision to leave a career in film and start her own baking business. She explains the hurdles it takes to open a food business, and how she decided to start teaching others how to do it for themselves!
The girls discuss both the challenges and rewards of raising a family while working in food, fantasize about travels to Portugal, and lament about the poor mans ratatouille (apparently it can get even poorer!) And the most exciting new yet: Clemence announces Petit Grain Boulangerie, a new bakery she and Tony Hernandez are opening on May 1st! Visit them at 1209 Wilshire Blvd. Santa Monica, CA
Keep up with everyone on Instagram!
@clemencegourmandise @gourmandisela @petitgrainboulangerie @ibakemistakes @trosewilde
Check out The Gourmandise School for culinary and baking classes (great to do with friends, a date, or just yourself) and sign up for the Santa Monica Chocolate Society!
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/kitchentape/message -
Mas Vino Please & how to build a community with wine
This week, Kassie and Rose are joined by Andrea, better known as 'MasVinoPlease' on Instagram and Tiktok! Andrea explains how she started on her journey of learning about wine and how she evolved into a 'Non-Som' that provides inclusive access to wine education through social media.
The gals drool over Columbian hot dogs, talk about N/A wine, and share a bottle of Andrea's SECOND wine release with WonderWerk, Chismosa! Rose and Kassie also learn all about some of Andreas favorite LA wine shops: Good Luck Wine Shop Altadena Bev Lou Wine Shop
Keep up with everyone on Instagram!
@masvinoplease @ibakemistakes @trosewilde
Follow Andrea on Socials to find out details about her upcoming events (WE CAN'T WAIT FOR BUNS AND VINO SUMMER 2024)
Instagram
Substack
Youtube
TikTok
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/kitchentape/message -
Sad Girl & her #1 Creamsters
This week, Kassie and Rose are joined by Sue Ellen Mancini, the owner of Sad Girl Creamery, a small batch creamery in Los Angeles that focuses on nostalgic Latin flavors and mental health awareness!
Sue shares why she moved to Los Angeles to open her business, and how important a strong support system is. The girls have an honest conversation around the topic of self care, and consider that self care may not always mean doing something 'healthy'. Rose is encouraged by her therapist to be angry, Kassie tries to figure out if she's a millenial or genz, and we learn how Sue helps her friends flirt with men!
Keep up with everyone on Instagram!
@sadgirlcreamery @ibakemistakes @trosewilde
See what's coming up for Sad Girl:
You can catch Sue at the Hollywood Farmers Market on the 1st, 3rd, and 5th Sunday of every month!
Check out her website to see where you can find her pints around LA or book ice cream catering for your next event
www.sadgirlcreamery.com
Kitchen Tape is hosted by Rose Wilde and Kassie Mendieta. It is edited and produced by Casey Shea. Our theme music was created by Dan Crabtree. If you would like to be a guest on a future episode, email us at kitchentapepod@gmail.com
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Send in a voice message: https://podcasters.spotify.com/pod/show/kitchentape/message
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