Latest Restaurant, Hotel, Bar, Product news, & business advice - BigHospitality
Wingmans duo: "We don’t want to expand at a rate where we lose control”
Wingmans founders Ben Ford and David Turofsky say that while further expansion for their cult chicken concept is on the cards, it’s not something they’ll be considering any time soon.
Ikoyi duo: “To come back as we were felt insensitive”
The pair behind celebrated London restaurant Ikoyi have described the operational changes to their restaurant as a ‘cultural response’ to the pandemic.
Podcast: Makan Malaysia duo on delivering Malaysian food across the UK
Two Malaysian food entrepreneurs say the enforced lockdown of hospitality earlier in the year has been the motivation behind them changing their business model completely.
Charlie Mellor: "I've never had any money but I've always had a lot of wine."
The Laughing Heart owner Charlie Mellor says the crisis has necessitated a drastic rethink of the East London restaurant's wine list.
Roast owner Marc Bevan: "I'm like a caged animal"
Marc Bevan says re-opening his Roast Restaurant in Borough Market is not viable following the collapse of both the tourist and office worker markets in central London.
David Moore: “People will come back to fine dining”
Pied à Terre owner David Moore says he is confident his restaurant will be able to weather the Coronavirus crisis, providing it isn’t hit with another enforced lockdown closure.