Compliments to the Chef Bits Nicholas & Nancy DaSilva

We've got sausages in the house...in more ways than one! CTTC welcomes the hosts of The LA Food Podcast. We take a look at episode 7 of Top Chef and it's time to play ball! An uproarious sausage race with an all-star panel of judges has the chefs facing off head to head with some of the best food we've seen all season. Who's wiener will reign supreme? Tune in to find out.
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Back to basics, with a Dish with Kish recap, where we try once more to understand what chaos cuisine actually is. Spoiler alert, we still don't know. The gals also predict where the next Top Chef city will be using their incredibly scientific powers of prediction.

This week's episode is pure chaos!!!!! The chefs compete in a dairy-based dessert quickfire and then move onto achaos cuisine elimination challenge. Guest judge Matty Matheson puts the chefs through their paces and inspires some of the best performances of the entire season. The shocking eliminaton at the end still has us shook! Whose dish will be chaotic good and whose chaotic evil will send them home?

It's a super-sized second helping! Bits and Nancy recap the two-part LCK mid-season finale. Will the hot new bombshell in the Villa (Soo) make it into the Top Chef kitchen? Or will Kaleena or Charly fight their way back?
Then, stick around for the best interview of all time with Top Chef Wardrobe Supervisor Charlotte Rose Coleman (@charlotterosecoleman)! Everything you've ever wanted to know about Tom's hats, Gail's radish dress and Kristen's sweatpants.

We in da club...the SUPPER CLUB. The contestants take on the Wisconsin institution of the Supper Club on this week's episode of Top Chef. After an unexpected quickfire, the group breaks into two teams and gets ready to RELISH some fun times ahead. But tensions rise as each team grapple with a scant budget of $1K per team to feed forty diners and the judges! Who will earn a pay day and who will cash out? Tune in to find out!

It's a triple match up in Last Chance Kitchen this week on Top Chef. The competitors must take inspiration from their plates and make a dish that compliments the form upon which they choose to build. We also have a visit from the Vanderpump Rules water sommelier and another cameo from the GOAT Buddha Lo!!!