Forecasting the future: the biggest agrifood trends for 2021

This week Matt and Lukxmi peer into their crystal ball to predict the big trends and innovations to hit the agrifood sector in the upcoming year. They’re joined by Edward Bergen from Mintel – an expert Food and Drink Analyst – who presents findings from Mintel’s latest research, alongside Annick Verween who lifts the lid on some exciting projects and trends that are emerging from within EIT Food’s RisingFoodStars community of startups and scale-ups.