59 episodes

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

The Food Fight Pixiu

    • Arts
    • 5.0 • 10 Ratings

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

    Should Nutrition be a fundamental part of Healthcare?

    Should Nutrition be a fundamental part of Healthcare?

    Registered nutritionist Hannah Baugh and Doctor Margherita Ronco join Matt and Lukxmi to discuss whether GP’s are getting enough training and education on nutrition and whether there is more that can be done. This episode is brought to you in partnership with the new EIT Food online course on Nutrition for Health and Sustainability, which aims to bridge this skills gap for medical students.

    • 42 min
    Spotlight: Better Nature on the potential of tempeh

    Spotlight: Better Nature on the potential of tempeh

    Christopher Kong, Co-Founder and Head of Business Development at Better Nature, highlights how they are leveraging an ancient fermentation process to create a minimally processed, protein and fibre rich meat-free alternative, without compromising the taste.

    • 9 min
    Are alternative proteins healthy?

    Are alternative proteins healthy?

    As more people look beyond meat and dairy, we have seen a boom in the alternative protein market - but what are the new options available to us and are they actually healthy? Dr. Simone Frey (Founder and Managing Director of NUTRITION HUB) and Josephine Quist (Founder and CEO of Nutrilution) join Matt and Lukxmi to talk about alternative proteins, plant-based foods and what these new opportunities mean for our health.

    • 47 min
    Spotlight: Probitat on friendly bacteria food designs

    Spotlight: Probitat on friendly bacteria food designs

    Founder and CEO of Probitat, Carme Plumed-Ferrer, highlights how they are developing gut friendly fermented plant-based products to help people live a healthier life.

    • 6 min
    The Microbiome & Healthy Guts

    The Microbiome & Healthy Guts

    The microbiome - a word growing in popularity - but how does it affect our gut health and what is its impact on our overall wellbeing? To discuss the topic, Matt and Lukxmi are joined by ‘The Gut Stuff’ founder Lisa Macfarlane, one of the two Mac Twin DJ’s, who traded in her decks to build the UK’s first e-commerce online shop for gut health; and Anthony Finbow, CEO of Eagle Genomics, a startup that develops enterprise platform solutions addressing complex microbiome and genomics data for clients in healthcare, personal care and agritech sectors.

    • 45 min
    Spotlight: Vegshelf on plant-based food availability

    Spotlight: Vegshelf on plant-based food availability

    Co-founder and CEO of Vegshelf, Baiba Soika, highlights how they helping plant-based CPG’s get in front of food retailers with their online B2B platform.

    • 6 min

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10 Ratings

10 Ratings

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