93 episodes

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

The Food Fight EIT Food

    • Arts
    • 5.0 • 10 Ratings

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

    The Big Takeaway Series 3

    The Big Takeaway Series 3

    It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

    • 39 min
    Spotlight: The Consumer Trust Grand Challenge

    Spotlight: The Consumer Trust Grand Challenge

    Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.

    • 6 min
    Spotlight: TRACOD on fresh fish transparency

    Spotlight: TRACOD on fresh fish transparency

    Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.

    • 6 min
    Spotlight: uFraction8 on biotechnology

    Spotlight: uFraction8 on biotechnology

    Monika Tomecka, Founder and Director of uFraction8, highlights how they are optimising biotech processes with their scalable and high yield filtration systems for bio manufactures.

    • 6 min
    High Steaks: will cultured meat save the planet?

    High Steaks: will cultured meat save the planet?

    Curious about cultured meat? In this episode, Matt is joined by Didier Toubia, Co-Founder and CEO of Aleph Farms, and Seren Kell, Science and Technology Manager at the Good Food Institute, to discuss farming cells rather than animals, and the important role of cultured meat as a climate solution.

    • 46 min
    Spotlight: Glucanova on nutritious, sustainable food concepts

    Spotlight: Glucanova on nutritious, sustainable food concepts

    Ana Rascón, CEO at Glucanova, highlights how their technology is creating liquid oat products which are high in fibre, sustainable and nutritious.

    • 7 min

Customer Reviews

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10 Ratings

10 Ratings

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