Grilled by The Staff Canteen

Grilled by The Staff Canteen
  • 4.8 (35)
  • FOOD
  • TWICE MONTHLY
Grilled by The Staff Canteen

Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Mark McCabe! Mark has hosted a 4 part series with different guests to discuss the future of hospitality.

  1. Mark McCabe with Melina Shannon-DiPietro

    16 SEPT

    Mark McCabe with Melina Shannon-DiPietro

    Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Mark McCabe, Head Chef at Henrock by Simon Rogan and previous Chef Owner of The Ethicurean. In this episode of Grilled, Mark talks to Melina Shannon-DiPietro, Executive Director of MAD (Danish for food), the non-profit organisation that inspires and empowers cooks, servers, and eaters to create sustainable change through education programs and publications. Since the very beginning...

    48 min
  2. Mark McCabe with Josh and Holly Eggleton

    2 SEPT

    Mark McCabe with Josh and Holly Eggleton

    Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Mark McCabe, Head Chef at Henrock by Simon Rogan and previous Chef Owner of The Ethicurean.In this episode of Grilled, Mark talks to Josh and Holly Eggleton, the sibling duo behind six restaurants and a brewery.Together with Holly, who manages the front of house, Josh took over The Pony and Trap in Chew Magna. Under their leadership, the pub earned a Michelin star while maintaining a relaxed...

    47 min
  3. Mark McCabe with Tobie-Anna Durk

    19 AUG

    Mark McCabe with Tobie-Anna Durk

    Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Mark McCabe, Head Chef at Henrock by Simon Rogan and previous Chef Owner of The Ethicurean.This episode comes with a content warning: mentions mental health struggles and suicide.In this episode of Grilled, Mark talks to Tobie-Anna Durk, Chef and Founder of Kelly’s Cause Foundation.Tobie-Anna trained at Le Cordon Bleu, where she met Kelly. Working across London, Tobie-Anna became Head Chef a...

    58 min
  4. Mark McCabe with Dan Cox

    5 AUG

    Mark McCabe with Dan Cox

    Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Mark McCabe, Head Chef at Henrock by Simon Rogan and previous Chef Owner of The Ethicurean.In this episode of Grilled, Mark talks to Dan Cox, Chef Owner of Crocadon Farm. Crocadon Restaurant opened in February 2023, and is located in St Mellion, South East Cornwall. The restaurant is based on a 120-acre organic farm and housed within a historic barn the result of years of hard work for Dan a...

    55 min
  5. Dr JP McMahon and Annette Sweeney

    7 MAY

    Dr JP McMahon and Annette Sweeney

    Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Michelin-starred Chef Dr. JP McMahon of Aniar Restaurant in Galway, Ireland. JP is also founder of Food on the Edge, Blas Na Gaillimhe (A taste of Galway) and Cava Bodega restaurant. In this episode of Grilled, JP talks to Annette Sweeney.Annette Sweeney is a senior lecturer in culinary arts and coordinator of culinary arts programmes at Technological University Dublin-Tallaght Ca...

    52 min
  6. Dr JP McMahon and Brendan Guinan

    30 APR

    Dr JP McMahon and Brendan Guinan

    Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Michelin-starred Chef Dr. JP McMahon of Aniar Restaurant in Galway, Ireland. JP is also founder of Food on the Edge, Blas Na Gaillimhe (A taste of Galway) and Cava Bodega restaurant. In this episode of Grilled, JP talks to Brendan Guinan.In 2019, Brendan Guinan embarked on a journey of transforming 26 acres of neglected forestry into a biological farm. This diverse piece of land c...

    1h 23m
  7. Dr JP McMahon and Majken Bech Bailey

    23 APR

    Dr JP McMahon and Majken Bech Bailey

    Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Michelin-starred Chef Dr. JP McMahon of Aniar Restaurant in Galway, Ireland. JP is also founder of Food on the Edge, Blas Na Gaillimhe (A taste of Galway) and Cava Bodegarestaurant. In this episode of Grilled, JP talks to Majken Bech Bailey.Majken Bech Bailey was the General Manager at the 2 Michelin Star Aimsir where she worked alongside her husband, chef Jordan Bailey.Her instin...

    41 min
  8. Dr JP McMahon and Eoin Cluskey

    16 APR

    Dr JP McMahon and Eoin Cluskey

    Welcome to Grilled by The Staff Canteen, this is season 6 and our next four episodes will be hosted by Michelin-starred Chef Dr. JP McMahon of Aniar Restaurant in Galway, Ireland. JP is also founder of Food on the Edge, Blas Na Gaillimhe (A taste of Galway) and Cava Bodega restaurant. In this episode of Grilled, JP talks to Eoin Cluskey.Growing up in a bakery with his Nana at the helm, Eoin has never left behind the traditional methods used in making authentic, naturally leavened b...

    57 min
See All (192)

4.8
out of 5
35 Ratings

About

Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Mark McCabe! Mark has hosted a 4 part series with different guests to discuss the future of hospitality.

Information

  • Creator
    Grilled by The Staff Canteen
  • Years Active
    2019 - 2024
  • Episodes
    192
  • Rating
    Clean
  • Copyright
    © 2024 Grilled by The Staff Canteen
  • Show Website
    Grilled by The Staff Canteen

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