Sushi Stu with Tom Booton

Welcome to Grilled by The Staff Canteen, this is season 6 and our next three episodes will be hosted by Sushi Stu, CEO & Founder of Sushi Sushi and podcast host for Fork's Sake.

In this episode of Grilled, Stu talks to chef Tom Booton, executive chef at The Grill by Tom Booton at The Dorchester.

Tom Booton, born in Colchester, Essex, began his culinary career at 15 with work experience at Le Talbooth, a three-AA-rosette restaurant near his hometown. His passion for cooking led him to work under notable chefs such as Alyn Williams at The Westbury and Andy McFadden at L’Autre Pied. Tom made the news in 2019 after becoming the youngest head chef in The Grill at The Dorchester’s history.

Stu and Tom discuss his career so far and the importance of still learning traditional cooking techniques.

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