30 min

Let Me Introduce You to... Manilife Peanut Butter's Stu McDonal‪d‬ Let Me Introduce You with Jane Milton

    • Business

This week, Jane Milton talks to the founder of Manilife Stu McDonald about setting up a peanut butter business in the UK after a trip to Argentina. He tells us about his mentors and role models, what he wishes he knew at the beginning and shares a few favourite ways with peanut butter. Here’s the recipe for his perfect roast chicken ( with peanut butter of course) that he refers to in the chat.
Stu's Perfect Roast Chicken
Make a paste from:
Manilife deep roast smooth Peanut butterTamari paste Garlic gratedGinger grated Red chilliesLime zest + juice(This has been passed down by word of mouth - there are no correct measurements so get creative )
Mix until thick and creamy
Carefully get under the skin of the chicken with your hand or a spoon to loosen it and make a pocket between the chicken and the skin. Spread the paste onto the chicken under the skin.
Follow normal chicken roasting instructions, according to weight.
Serve with chopped coriander to garnish and another squeeze of lime juice
Stu says 'I love serving with sweet potato chunks, rocket and pomegranate (but I’m weirdly into all those)'
Stu has kindly offered a 15% discount too, to anyone who listens to this episode and wants to try his peanut butter - go to mani-life.com and add code EATWITHJANE to get the discount.


See acast.com/privacy for privacy and opt-out information.

This week, Jane Milton talks to the founder of Manilife Stu McDonald about setting up a peanut butter business in the UK after a trip to Argentina. He tells us about his mentors and role models, what he wishes he knew at the beginning and shares a few favourite ways with peanut butter. Here’s the recipe for his perfect roast chicken ( with peanut butter of course) that he refers to in the chat.
Stu's Perfect Roast Chicken
Make a paste from:
Manilife deep roast smooth Peanut butterTamari paste Garlic gratedGinger grated Red chilliesLime zest + juice(This has been passed down by word of mouth - there are no correct measurements so get creative )
Mix until thick and creamy
Carefully get under the skin of the chicken with your hand or a spoon to loosen it and make a pocket between the chicken and the skin. Spread the paste onto the chicken under the skin.
Follow normal chicken roasting instructions, according to weight.
Serve with chopped coriander to garnish and another squeeze of lime juice
Stu says 'I love serving with sweet potato chunks, rocket and pomegranate (but I’m weirdly into all those)'
Stu has kindly offered a 15% discount too, to anyone who listens to this episode and wants to try his peanut butter - go to mani-life.com and add code EATWITHJANE to get the discount.


See acast.com/privacy for privacy and opt-out information.

30 min

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