Salmon Farming: Inside & Out Aquaculture North America

Sebastian Belle and Jim Parsons from the National Aquaculture Association talk to host Ian Roberts about how they are working to tell the story and the growth potential of offshore fish farming in the United States of America.

Dr. Stefanie Colombo is an associate professor at Dalhousie University and Canada Research Chair in Nova Scotia, Canada. She shares what science says about the nutritional value of farmed salmon and debunks common myths behind farmed seafood.

The Tasmanian salmon industry, thriving for 30 years, plays a pivotal role in the state's economy, generating US$1.3 billion. Luke Martin, CEO of Salmon Tasmania, shares lessons learned as the industry aces scrutiny due to its economic importance. Luke also shares that Tasmania has a tight-knit community and a new generation of emotionally invested professionals contribute to its resilience and future potential.

Margaret Johnson, New Brunswick's minister for agriculture, aquaculture and fisheries, provides an overview of the aquaculture industry in Atlantic Canada and discusses the opportunities, and challenges, facing the sector.

Fish Farming Expert magazine editor Gareth Moore joins hosts Ian Roberts and Mari-Len De Guzman as they look back on the year's best interviews, offering his perspective on the issues and topics facing the aquaculture industry.

University of California (Santa Barbara) assistant professor and researcher Halley Froehlich provides insights on her investigation on the effects of climate change on marine ecosystems and seafood production.