Good Food BBC Good Food
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- Arts
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way.
Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays.
The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.
Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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Let's cook together: Spiced Leg of Lamb
Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com
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Tom Kerridge and Melissa Thompson on dusting off your barbecue
Host Tom Kerridge chats to award winning Good Food columnist Melissa Thompson about top recipes to cook over fire and her top tips for doing so. Plus, Melissa on her favourite dish inspired by her Jamaican heritage.
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Let's cook together: Smoked Haddock, Parmesan and Crème Fraiche Omelette
Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com
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Tom Kerridge and Liz Bonnin talk sustainability and Caribbean flavours
Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours abd more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking.
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Let's cook together: Tandoori Spiced Salmon
Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com
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Tom Kerridge and Atul Kochhar on how to spice up spring
Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes.
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Customer Reviews
Titillates the Palate
I have been a longtime listener of the BBC Good Food podcast. It has had so many presenters and incarnations, with each series being so different, that it is quite difficult to write a review. Some series absolutely titillate the palate, whilst others need slightly more seasoning and some presenters are definitely easier on the ear than others. What I do love about the podcasts though are the breadth of subject and the inclusivity and rather rarely in this current age, delivering all that without coming across as preachy or having an agenda. I particularly love the current series and although rather deep at times, learning about brain health etc has been really interesting. Food is always at the heart and you always come away having learned something and invariably with a desire to cook or bake.
Just brilliant
Such a fantastic podcast. I must admit I was sceptical of the let’s cook together episodes, but they are such a good way to get new recipe ideas. Loved the episodes with Tim Spector and Emma White, so interesting and helpful. Keep up the great work!
Cook Smart? Not with this series.
I’m a long time listener to the Good Food podcast. I was very excited to hear the new reboot on the series but I’ve been disappointed from the first episode. Expensive ingredients, complex methods and fad recipes. I’ve listened to 4 episodes to give you a chance but you’ve now lost a listener. Don’t waste your time if you’re looking for help to stretch your weekly food shop.