Three Bean Salad Three Bean Salad
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- Comedy
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A podcast from comedians Mike Wozniak, Henry Paker and Benjamin Partridge. Each week the three beans tackle a different theme, suggested by the listening audience.
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Eggs
A brand new series kicks the talon of lukewarm banter through the paper-thin shell of rules before squawking truth bombs from the beak of freedom and watching its unhatched siblings being gathered by the smallholder of something else and incorporated into a pretty decent ham and cheese omelette. That’s right, thanks to Katie of Hull, the first topic of the first of episode of series 13 is eggs.
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With thanks to our editor Laura Grimshaw.
Merch now available here: www.threebeansaladshop.com
Get in touch: threebeansaladpod@gmail.com @beansaladpod -
Non-episode caretaker abeyance-isode
No normal episode of Three Bean Salad this week (we're away until June).
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Farming
This week the beans doff their Harris Tweed flap caps to Chrissie of Bremen whose topic suggestion of farming has slipped out of the bean machine’s birth canal, glistening with the lukewarm goo of banter before landing softly on the (also lukewarm) straw of compelling, independent broadcasting and bleating with the timbre of nature’s very own promotional jingle. The beans shall return come the radish harvest (June).
Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad
With thanks to our editor Laura Grimshaw.
Merch now available here: www.threebeansaladshop.com
Get in touch: threebeansaladpod@gmail.com @beansaladpod -
Wine
The Industrial Revolution, the assassination of Julius Caesar, the debut performance of “Wang Dang Doodle” by Howlin’ Wolf, the wedding of Jérôme d'Ambrosio and Eleonore von Habsburg, The Black Death. What do these things have in common? All of them took place within spitting distance of some quantity of wine probably. No wonder then that Charlie of St. Louis has selected wine as this week’s topic for the beans - served lukewarm.
Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad
With thanks to our editor Laura Grimshaw.
Merch now available here: www.threebeansaladshop.com
Get in touch: threebeansaladpod@gmail.com @beansaladpod -
Olives
Trigger warning for any misophonia sufferers this episode (although Henry probably weeded these people out long ago). Olives is this week’s topic with thanks to Lewis of Lewisham. Obviously no one really understands what an olive is so it’s a tough one for the beans but the beans battle on gamely nonetheless. Giant snails also get a mention and about ruddy time.
Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad
With thanks to our editor Laura Grimshaw.
Merch now available here: www.threebeansaladshop.com
Get in touch: threebeansaladpod@gmail.com @beansaladpod -
Cloche Bleue
Cloche Bleue: noun
1) Term used to denote a blue bell or a cat named Bluebell by a French speaker or by members of London’s metropolitan elite
2) archaic Obsolete Royal Naval punishment also known as the “Arctic Arse Spinnaker”
3) A curate’s egg of an episode in which the podcasters forget to find a proper topic to discuss after being mesmerised by the work of a French jinglist called Samuel
Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad
With thanks to our editor Laura Grimshaw.
Merch now available here: www.threebeansaladshop.com
Get in touch: threebeansaladpod@gmail.com @beansaladpod
Music includes:An der schönen blauen Donau, Op.314 (Strauss Jr., Johann) by Das Orchester TSUMUGI. (Creative Commons Attribution 4.0)
Customer Reviews
Nothing funnier
Without doubt the funniest podcast I’ve ever listened to. Has me giggling like a fool on a weekly basis. I want them to my friends - and this is in fact the joy of the show: each episode feels like the funniest night you’ve had in ages hunkered in the corner of a pub with some mates. Listen from episode 1 for deepest joy.
I’d been bemoaning lack of comedy podcasts recently…
I’d been bemoaning lack of comedy podcasts recently. This is such a breath of fresh air and no ‘Desert Island Disks / Off Menu etc’ format in sight! 🕊️
Pompidou?
The funniest podcast out there by quite some distance. Get it in your ears now!