15 集

Exploring the culture of beer through the people who make it, and the people who drink it, giving those who have no idea what beer they like, why certain beers taste the way they do, or where they can find a beer that fits their taste buds, a place to learn.

BeerTalkNow Daryl Neal

    • 飲食

Exploring the culture of beer through the people who make it, and the people who drink it, giving those who have no idea what beer they like, why certain beers taste the way they do, or where they can find a beer that fits their taste buds, a place to learn.

    The Wholistic Chef's Path to Balance

    The Wholistic Chef's Path to Balance

    Katherine Haysbert is a Wholistic Chef in the making. Her focus on bringing balance to people through food is a journey that has opened her world to the importance of what we put in to our bodies to how we educate ourselves about what food means to us. Join the conversation as we explore why food is simple yet complicated at the same time.

    • 57 分鐘
    The Manifest Destiny of Lucky Devil

    The Manifest Destiny of Lucky Devil

    Paul and Tanya are the owner operator duo of Lucky Devil Brewing Company. Paul's love for Belgium style brewing and Tanya's entrepreneur spirit formed a team that has been climbing the ranks of the brewing community in California. The love of beer and the respect of the Belgium style brewing culture is present in the beer and the culture of Luck Devil.  

    • 58 分鐘
    The Bubba Gump Of Fungi

    The Bubba Gump Of Fungi

    Brian Chau is a man of fungi. CEO of the companies Chau Time and MyCoKind, Brian integrates his love for fungi with his focus of food for the community, to create a network where we connect through eating fungi. From East San Jose to discovering opportunities from food companies around the world, Brain will have you ready to develop your community one plate of food at a time.

    • 1 小時 29 分鐘
    An International Palate With A Homeland State of Mind

    An International Palate With A Homeland State of Mind

    Scott Snider has been to many countries and tasted many beers. When he came back to the United States he wanted to bring the notes, finishes, and bodies of the beers he enjoyed overseas and incorporate them into his own beer. Thus, Brew Liberty Beer was started. Join the conversation as Scott shares his purpose for the beer he creates.

    • 1 小時 6 分鐘
    A Novel of Beer

    A Novel of Beer

    Brian and Teresa, owners and operators of Novel Brewing Company in Oakland CA, described how they went from working a 9-5 to opening a brewery. Starting the brewery journey by buying a brew kit on their second date to throwing house parties where they looked for criticism on the beer Brian brewed, this duo shows a love for beer and community that is evident in the beer, environment, and team at the brewery.

    • 1 小時
    From Math D to the Family Tree

    From Math D to the Family Tree

    You don't pick the family your born into, but you do pick the people in the family you create. Kuyik Akpan and Ryan Sims are two men who are part of that family. One is a beer enthusiast while the other is just entering the world of beer. We reminisce on our first interaction in college, first time drinking beer, Africans beer of choice, thoughts on beer, where beer is going, and how to get more people who think of beer as one dimensional to experience beer culture.

    • 1 小時 46 分鐘

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