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Beyond the Fork The Wildcat Tribune
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- 文藝
Though we consume multiple different varieties of foods everyday, we never stop to think about the history and culture behind each bite we take. Bring your appetite as Nikki Schultz, Alina Mohammadian, Charvi Magam, Rishi Ramesh, Rikin Patel, and Rhea Master delve into the different aspects of various cultural foods and discover what’s really Beyond the Fork. Brought to you by Dougherty Valley High School's student newspaper: The Wildcat Tribune.
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Food
In this episode of Beyond the Fork, we cover how foods from other cultures become Americanized once they find their way in America. Forced to alter native foods to attract different crowds, many once foreign foods have now been engraved into American cultures.