Breaking Bread Birmingham Breaking Bread Podcast

Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape.
In this instalment, we embark on an exciting journey with Paul and Clare, the dynamic duo behind local pizza sensation Smoke +Ash.

This episode offers an engaging insight into the passionate world of pizza and the dedication required to run a successful restaurant. The podcast delves into the evolving scene of the UK pizza industry, highlighting the importance of collaboration and community in enhancing the quality and education of pizza in Birmingham.
Throughout the episode, Paul and Clare reflect on their entrepreneurial journey, professional growth, and key lessons learned as restaurant owners.


Smoke + Ash Socials

Website- https://www.smokeandashpizza.co.uk/

Insta- https://www.instagram.com/smokeandashpizzeria/

Facebook- https://www.facebook.com/people/Smoke-Ash-Pizza/




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Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape.
In this episode, we are joined by the vibrant and innovative Kaye Winwood for a delightful conversation filled with unique food experiences and artistic endeavours. Kaye shares her love for creating immersive dining experiences.
The episode delves into Kaye's artistic projects, her collaboration with chefs, the importance of incorporating sensory perception into dining experiences, and the impact of smell on taste.
From creating customized, sensory-driven menus to organizing unique dining experiences, Kaye's artistic and playful approach to food will leave you with a newfound appreciation for the art of dining.

Listen in as Breaking Bread Birmingham captures the essence of food as a vibrant and immersive art form through Kaye Winwood's passionate insight and creative ventures.

Kaye Winwood/Gulp Socials

Website- https://www.kayewinwood.com/

Insta- https://www.instagram.com/gulp_kayewinwood/

X- https://twitter.com/kayewinwood

Facebook- https://www.facebook.com/KWProjects




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Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with Birmingham City Council Director of Public Health Dr Justin Varney. We'll dive deep into the Birmingham Food System Strategy, an ambitious eight-year approach to creating a sustainable and thriving food system for the city.

Dr. Justin Varney provides an overview of the Birmingham Food System Strategy. The goals, objectives, and the motivation behind this ambitious eight-year initiative.

He explains what a "whole system approach" means in the context of the Birmingham Food System Strategy as well as discusses how the strategy considers various elements, including food sourcing, farming, logistics, education, and more. The role we all have in each part of the food system and what we can all do to be a part of Birminghams' future.

Read More About The Strategy- https://www.birmingham.gov.uk/info/50279/food_revolution/2602/birmingham_food_system_strategy

Follow Public Health Birmingham On X- https://twitter.com/healthybrum




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We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠⁠⁠⁠



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Welcome back to another episode of Breaking Bread Birmingham, where we delve into everything related to our beloved city's vibrant food and drink scene. Today, we have a fascinating episode in store for you as we discuss the world of reviews and ratings with John Bennett the creator of the new review app, Revuie.

Episode Highlights


The importance of Genuine Reviews- Genuine reviews drive trust and credibility.
Impact of Fake Reviews- Fake reviews mislead consumers and harm businesses.
The Role of Reliability Ratings- Reliability ratings promote trustworthy reviews.
Starting in Brum- With its thriving food scene, Brum is the perfect place to launch
Collect your badges- The badges feature makes the app fun & encourages people to visit venues.

Get The App- https://revuie.com/downloadapp/


Revuie Socials

Website- https://revuie.com/

Insta- https://www.instagram.com/revuie/

Facebook- https://www.facebook.com/revuie




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We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠⁠⁠⁠⁠



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In this episode of Birmingham food podcast Breaking Bread, your hosts Liam & Carl delve into the inspiring journey of Andrew Perry, aka Andy Grows Herbs, co-owner of Urban Herbs. Join us as we explore the incredible story of how Andy transformed the tiny front garden of a former council house into a thriving oasis of edible plants. Through his experiences and insights, we uncover the importance of a food-growing revolution and its impact on down-to-earth areas.

Episode Highlights:


Introduction to Andy Grows Herbs: Meet Andy Perry, the visionary behind Urban Herbs, as he shares his mission to prove that anyone, regardless of their living situation, can grow their own food.


The Essence of a Food Growing Revolution: Discover why growing your own food is becoming a crucial life skill, especially in a society where seasonal interactions are limited to brief walks from the front door to the car.


Rationing and Rising Prices: Learn how the recent rationing of fresh produce in UK supermarkets and soaring fruit and vegetable prices highlight the urgency of reconnecting with food growth and self-sustainability.


Andrew's Transformational Garden: Dive into the remarkable journey of turning a small front garden into a bountiful source of fresh produce. Andy discusses the challenges he faced and the lessons he learned along the way.


Empowering Communities: Explore the birth of Spring Arts, a community interest company co-founded by Andrew and his partner, which focuses on teaching children how to grow their own food. Discover how they're igniting a deeper connection between growing and consuming.


Growing Beyond the Garden: Andrew reveals his approach to working with primary schools and creating small-scale growing spaces. Uncover how they're leaving a lasting impact through educational initiatives and a practical how-to guide.


Cultivating Resilience: Andy provides valuable advice for beginners and those facing setbacks in their home gardens. Embrace realistic expectations and self-compassion to overcome challenges.


Harvesting Hope: Wrap up the episode by reflecting on the powerful message of hope and self-empowerment that Andy Perry's journey brings. Rediscover the joy of growing your own food and be inspired to join the food-growing revolution.

9. Connect with Urban Herbs: Find out how to connect with Urban Herbs, learn more about their projects, and get involved in the food-growing movement.



Tune in to "Harvesting Hope" and embark on a transformative journey of rediscovering the joy of growing your own food, one seed at a time.

Get Social With Urban Herbs/Andy Grows Herbs

Website- https://urban-herbs.co.uk/

Urban Herbs Insta- https://www.instagram.com/urbanherbsuk/

Andy Grows Herbs Insta- https://www.instagram.com/andygrowsherbs/

Urban Herbs Facebook- https://www.facebook.com/UrbanHerbShop

Youtube- https://www.youtube.com/@urbanherbs6815/about

TikTok- https://www.tiktok.com/@urbanherbs?lang=en

Buy Andy's Book- https://urban-herbs.co.uk/products/the-herb-gardening-handbookhttps://urban-herbs.co.uk/products/the-herb-gardening-handbook



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We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠⁠⁠⁠



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Welcome to another incredible episode of the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with the phenomenal chef Tom Shepherd, the Sutton Coldfield native is the proud owner of the renowned Michelin-starred restaurant, Upstairs, located in Lichfield.

Join us as Tom takes us on an unforgettable journey through his life, sharing the inspiring story of his rise to becoming a successful restaurant owner. He opens up about the talented mentors who played a pivotal role in his career, revealing how each step he took was purposeful, leading him closer to his dream of having his own establishment.

Throughout the episode, Tom highlights the profound influence of key figures like Michael Wignall and Sat Bains, emphasising how their guidance and support shaped his culinary style and philosophy. He recounts heartwarming moments, such as the day he achieved his long-cherished dream of winning a Michelin star. Tom's genuine emotions and reflections on the sacrifices, challenges, and triumphs of his culinary journey offer a raw and authentic perspective on the demanding world of fine dining.

Additionally, Tom shares his personal experience participating in the renowned BBC cooking competition, Great British Menu (GBM). He takes us behind the scenes, revealing the intense nature of the show and the personal growth he experienced throughout the process. Despite the hardships faced, his unwavering determination and relentless pursuit of excellence drove him forward.

Tune in to this captivating episode to hear Tom Shepherd's complete and incredible story. Discover the inspirations behind his culinary creations, gain insight into the world of Michelin stars, and witness the magic that unfolded when he shared the monumental achievement with his dedicated team. It's an emotional rollercoaster filled with tears of joy, resilience, and unyielding passion.

Don't miss out! Listen to the full episode now and get ready to be captivated by Tom Shepherd's extraordinary journey.



Get Social With Tom Shepherd

Website- https://www.upstairs.restaurant/

Instagram- https://www.instagram.com/cheftomshepherd/

Twitter- https://twitter.com/tom_chef1

Restaurant Upstairs

Instagram- https://www.instagram.com/rest_upstairs/

Twitter- https://twitter.com/rest_upstairs

Facebook- https://www.facebook.com/rest.upstairs/




Breaking Bread Podcast Social

We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- ⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/brumfoodpod⁠⁠⁠⁠⁠⁠⁠



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