Go Fork Yourself with Andrew Zimmern and Molly Mogren Food Works, Inc.

This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.

Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.

Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.

From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.

Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.

Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.