In Conversation with Shalina Tobin Shalina Tobin | poshnoshgal

Part 2 of 2 with Michelin Chef Aktar Islam. Our Bubbly Brummie talks business from facing staffing issues and how it’s impacting his growth as a restaurateur.  

  

Part 1 of 2 with Michelin Chef Aktar Islam. We cover everything from childhood inspirations to taking over family businesses. Aktar shares insight into his culinary journey over the years and his ethos with the brilliant Michelin Starred Opheem restaurant. 

Part 2 up in 2 weeks!   

Head Chef at one of the worlds most famous restaurants talks to me about  falling asleep in class to winning The Roux Scholarship! The Fat Duck Chef shares his inspirations and how he manages his work/life balance. 

Italian born Exec Chef of 3 Michelin Starred Helen Darroze at The Connaught shares his life journey with us. We learn about Marco's work ethic and what it takes to rise to the top. Enjoy the interview and don't forget to rate, review & subscribe. 

Saturday Kitchen's host Matt Tebbutt shows up even though he was a little under the weather! 
We talk all about his career from working in Marco Pierre White's 3 Michelin starred kitchen to how he ended up in TV through adversity. 
Enjoy the episode and please don't forget to rate, review & subscribe. 

I chat with James Golding, group Chef Director at the brilliant restaurant & hotel group The Pig - Restaurant with rooms. James takes me back to his childhood memories of foraging with his dad and how it was moving to London at the very tender age of just 16! We talk charity, cheese and ballroom dancing. 

Enjoy the episode and don’t forget to rate, review and subscribe to my channel. 

You can also find me on Instagram @shalina.tobin