Wine Two Five Podcast Wine Two Five Podcast

This is the season/series finale of the Wine Two Five Podcast. In this episode we look back, laugh, and look ahead at what's next.
We are sincerely grateful for the opportunity to have learned and laughed along with everyone who has been a part of this effort.
Cheers ~ Val & Steph

Dr. Laura Catena of Bodega Catena Zapata and the Catena Institute of Wine joins us for some in-depth conversation about Malbec's heritage, Argentine wine, and so much more. [sponsored content]
We tasted three of the Catena wines sent to us just for this occasion, and discussed grand cru vineyards, wine culture, and making a difference in the wine world.

Grape Gab about the Pinotage grape, drinking whisky and a whiskey cocktail, and swag.

What are coffee liqueurs, how are they made, and what are you supposed to do with them? Beyond breakfast and dessert, a little side trip into the history of liqueurs and coffee, and some brand tasting.
 
Also, a hot tip from a listener and a 200th episode tease.

Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you're having wine for breakfast or breakfast for dinner, we stand by breakfast with wine - any time. Also, a listener in Scotland knew last week's Pod Quiz & called in to school us on some more Dubonnet facts.
Finally, as you all know, it's not five o'clock and we don't care.

Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019.
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