#AskWardee Wardee Harmon
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- Salute e benessere
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.
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AW148: Where To Buy Whole Wheat Berries, Grain, and Flour
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AW147 Which Food Preservation Method Is Best... Canning, Freezing, Dehydrating, Or Fermenting?
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AW145: When Is Your Sourdough Starter Ready For Baking?