Cooking with an Italian accent
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com
authentic and humble Tuscan cook and writer (also podcaster!)
05/04/2020
I admire how Giulia diligently shares her passion for food, Italian food and curious about food from all over the world. She is my go-to resource whenever I need ideas to cook or just getting inspiration in my kitchen.
Emozioni genuine
19/05/2019
Emozioni genuine da ascoltare, un bellissimo racconto della nostra cultura e della nostra cucina più autentica. Brava Giulia!
Genuine and authentic, a lovely podcast
14/02/2019
Listening to Giulia's podcast is a pleasure for the ears (and for the mouth too, of course). I've been reading Juls' Kitchen for years and I'm so happy I can now hear the same authenticity, care and passion I found in the posts in Giulia's voice. I loved listening to her food memories and learning the story behind her "signature dish". Everything feels so familiar and genuine. Giulia is sharing tradition and real beauty through her words and I'm grateful she started this new adventure expressing her full personality and accent. And now... excuse me, I'm going to buy pork loin to cook my first arista ;)
Descrizione
Informazioni
- CreatoreGiulia Scarpaleggia
- Anni di attività2019 - 2023
- Puntate54
- ClassificazioneContenuti adatti a tutti
- Copyright© Giulia Scarpaleggia
- Sito web del podcast
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