5 episodi

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

Home Cooking Samin Nosrat & Hrishikesh Hirway

    • Gastronomia
    • 5.0, 1 valutazione

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

    Guess What? Chicken Butt Is Delicious (with Yo-Yo Ma)

    Guess What? Chicken Butt Is Delicious (with Yo-Yo Ma)

    We’re closing out our miniseries with happy bellies, full hearts, and international treasure Yo-Yo Ma (@YoYo_Ma). In this episode, we talk about comfort, memories, the act of cooking as an act of love, and the art of wrapping food inside other food.

    For ideas, recipes, resources, and more, visit homecooking.show.

    • 58 min
    Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)

    Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)

    There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris (@wesley_morris) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety.

    For ideas, recipes, resources, and more, visit homecooking.show.

    • 1h 3 min
    Here's What Else You Knead to Know Today (with W. Kamau Bell and Stella Parks)

    Here's What Else You Knead to Know Today (with W. Kamau Bell and Stella Parks)

    White flour is in short supply, so what should you do when you want to bake? We’re joined by pastry wizard Stella Parks (@bravetart) to help us answer your questions, and comedian W. Kamau Bell (@wkamaubell) tells us about the magic of two-ingredient pancakes – an easy breakfast that his daughters love.

    Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking ideas and resources! 

    • 53 min
    Bean There, Done That (with Josh Malina)

    Bean There, Done That (with Josh Malina)

    Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina (@JoshMalina) schools us in the art of the latke.

    Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!

    • 58 min
    Trailer

    Trailer

    Introducing our new podcast for cooking in the time of quarantine. Send us your questions!

    • 1m

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