26 min
Ep3. AI Flavor Notes with Jesse Han Coffee Lit. Rev.
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- Scienze
Chris and Doran are joined by Jesse Han to discuss, "Prediction of specialty coffee flavors based on near-infrared spectra using machine‐ and deep-learning methods", appearing in J. Sci. Food Agric., 2021, 101, 4705.
The article can be found here:
https://doi.org/10.1002/jsfa.11116
About Jesse: He is a Ph.D. student at Harvard University studying Astronomy. He was awarded the Ig Nobel Prize for Fluid Dynamics in 2017 for showing that coffee will not spill out of a cup if you walk backwards while holding it.
Introduction preamble: Richard Feynman
Chris and Doran are joined by Jesse Han to discuss, "Prediction of specialty coffee flavors based on near-infrared spectra using machine‐ and deep-learning methods", appearing in J. Sci. Food Agric., 2021, 101, 4705.
The article can be found here:
https://doi.org/10.1002/jsfa.11116
About Jesse: He is a Ph.D. student at Harvard University studying Astronomy. He was awarded the Ig Nobel Prize for Fluid Dynamics in 2017 for showing that coffee will not spill out of a cup if you walk backwards while holding it.
Introduction preamble: Richard Feynman
26 min