73本のエピソード
Check the Pantry KBBI AM 890
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- アート
On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.
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Check the Pantry: Potatoes
Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.
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Check the Pantry: Riesling
Jeff Lockwood sits down with the Grog Shop's Patrick Driscoll for a journey through Germany and beyond with the enigmatic, shapeshifting Riesling.
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Check the Pantry: Short Ribs
Jeff Lockwood makes short ribs three ways - red braised, 48-hour sous vide, and chili.
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Check the Pantry: Beets
Jeff Lockwood stuffs and pickles beets, and puts them on a galette, while exploring how beets and banjos are similar.
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Check the Pantry: Pumpkin
Thanksgiving's in the air, so Jeff Lockwood tips his hat to pumpkin pie and makes pumpkin-pecan eclairs, then visits Teri Robl to make a pumpkin and black bean chili.
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Blue Crab
Host Jeff Lockwood makes a shrimp and blue crab gumbo with his mom, Patricia Lockwood, at his aunt Patsy Johnson's house in Iowa, LA, a couple of weeks after Hurricane Ida.