26本のエピソード

A Better Table is hosted by Sprudgie Award-winning journalist and community organizer Umeko Motoyoshi. This show is a journalistic deep dive into the topics that matter in today's coffee world, from disability access to coffee producer rights at origin to labor organizing in the modern coffee workforce, and much, much more. Motoyoshi's fearless journalism isn't afraid to ask big questions: who is coffee for, what ways can we challenge existing systems, and how do we come together to create a better table for all.

A Better Table Podcast Sprudge Media

    • アート

A Better Table is hosted by Sprudgie Award-winning journalist and community organizer Umeko Motoyoshi. This show is a journalistic deep dive into the topics that matter in today's coffee world, from disability access to coffee producer rights at origin to labor organizing in the modern coffee workforce, and much, much more. Motoyoshi's fearless journalism isn't afraid to ask big questions: who is coffee for, what ways can we challenge existing systems, and how do we come together to create a better table for all.

    Julien Langevin

    Julien Langevin

    Julien Langevin is the 2022 US Cup Tasters Champion, founder of the Tomato Coffee Class, and an outspoken advocate for mental health and trans rights. In this episode, Langevin discusses the recovery process after a mental health episode, and the stigma around mental health.
    Help Julien with Emergency Recovery and Expenses GoFundMe
    Podcast transcript available here.
    A Better Table is sponsored by Pacific Barista Series.

    • 53分
    Jessica Lui

    Jessica Lui

    Umeko Motoyoshi interviews Vancouver, BC-based Slothee Coffee founder Jessica Lui on the latest episode of A Better Table. Lui specializes in a form of latte art known as etching (when tools are used after milk is poured to draw and/or sculpt) and creates incredible works of colorful art. With Slothee Coffee, Lui teaches latte art classes, organizes coffee service pop-ups, and works as a photographer and content-creator. This episode is sponsored by Pacific Barista Series.

    • 48分
    Morgan Eckroth

    Morgan Eckroth

    You might know Oregon-based coffee professional Morgan Eckroth from their wildly popular @morgandrinkscoffee TikTok and YouTube and Instagram accounts. You might know Morgan Eckroth as the Director of Content at Onyx Coffee Lab. You might even know Morgan as the 2022 US Barista Champion and the 2022 World Barista runner-up. And if you don’t know Morgan? Listen to the latest episode of A Better Table with Umeko Motoyoshi!
    A Better Table is sponsored by Pacific Barista Series.

    • 56分
    Suni Reid Of Auntie’s Coffee

    Suni Reid Of Auntie’s Coffee

    In this episode, Motoyoshi interviews Mx. Suni Reid, founder of Auntie’s Coffee in West Hollywood, California. 

    • 49分
    Marissa Childers

    Marissa Childers

    Welcome to a new episode of A Better Table, a podcast on the Sprudge Media Network where host Umeko Motoyoshitalks to guests and discusses social, economic, and environmental sustainability. "Sustainability means a lot of different things, but here are my guiding questions, the questions I want to explore," explains Motoyoshi. "What sustains communities? What sustains relationships? What sustains your heart?"
    In this episode, Motoyoshi interviews Marissa Childers, founder of Coffee Asians and co-founder of Tanbrown Coffee. Marissa Childers is a member of the Sprudge Twenty class of 2022—read their Sprudge Twenty interview here, and listen for a lively interview with Umeko Motoyoshi.
    A Better Table is sponsored by Pacific Barista Series.

    • 56分
    Ashley Rodriguez

    Ashley Rodriguez

    In this episode, Motoyoshi interviews Ashley Rodriguez. "Ashley is a freelance writer," says Motoyoshi, "creator and host of Boss Barista podcast, my friend—which is such an honor—and an all around really powerful, but also gentle and also creative and funny figure in coffee who's so important to the community in terms of putting ideas out there for people to chew on about social sustainability and also all kinds of sustainability."

    • 1 時間16分

アートのトップPodcast

広瀬すずの「よはくじかん」
TOKYO FM
土井善晴とクリス智子が料理を哲学するポッドキャスト
J-WAVE
味な副音声 ~voice of food~
SPINEAR
真夜中の読書会〜おしゃべりな図書室〜
バタやん(KODANSHA)
無限まやかし【エンタメ面白解剖ラジオ】
大島育宙/高野水登
朗読のアナ 寺島尚正
roudoku iqunity