14本のエピソード
Magic At The Margins Anela Malik of Feed The Malik
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- アート
Welcome to Magic At The Margins, an exploration of the innovation, grit, and magic happening in and around the food space. Dig in and hear from the often unrecognized, diverse pool of small business owners, advocates, and food folks doing incredible work.
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Announcement!
Go find Fix Your Plate wherever you get your podcasts and come hang out with me and KJ Kearney of Black Food Fridays on our new joint podcast! We can't wait to chat with you.
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Send in a voice message: https://podcasters.spotify.com/pod/show/feedthemalik/message -
Bonus Episode: Making Social Media Magic With Danielle Salmon Of Follow My Gut
This one is for my content creators, business owners, food bloggers, and anyone else who wants to improve their digital presence! In it, I discuss best practices and tips with none other than Danielle Salmon of Follow My Gut, who manages to work full time and run a successful food blog that has been featured a little bit of everywhere!
Check out Danielle's tips on finding food photography props and on rebranding for those who may be considering a revamp.
And check out all the tools, apps, podcasts, and props I use to run Feed The Malik.
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Like this episode? Be sure to subscribe and leave a rating on Apple Podcasts!
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Send in a voice message: https://podcasters.spotify.com/pod/show/feedthemalik/message -
Cheryl Day: Baking A Piece Of History
Join Cheryl Day, owner and founder of Back In The Day Bakery, James Beard Award-nominated baker, and optimist based in Savannah, GA, to discuss all things biscuits, running a business with your spouse, and baking up history as a southern baker.
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Send in a voice message: https://podcasters.spotify.com/pod/show/feedthemalik/message -
Nicole Marquis & Haile Thomas: Plant-Based Eating And Food As Medicine
Join Nicole Marquis, restaurateur CEO and founder of Hip City Veg, and Haile Thomas, compassion and wellness activist and author of empowerment cookbook Living Lively, to chat about their mission and commitment to plant-based eating. The pair discusses the launch of the Oh Maitake Beyond Gluten-Free Burger, a collaborative menu item now available at Hip City Veg, and their shared mission to expand access and awareness of plant-based eating, rooted in the perspective that food is medicine.
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Send in a voice message: https://podcasters.spotify.com/pod/show/feedthemalik/message -
Black Foodie: Centering And Honoring Blackness Through Food
Eden Hagos founded Black Foodie after experiencing discrimination as a diner out with a group of friends. To our benefit, Eden turned her anger and frustration into a dynamic platform that explores food and culture through a Black lens. And while COVID-19 has challenged Eden and Black Foodie, the platform remains a space to celebrate, educate, and center Blackness in food, inspired by the many small business owners and entrepreneurs who striving in the food space. Listen to hear more about Eden's Journey and incredible work at Black Foodie.
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Like this episode? Be sure to subscribe and leave a rating on Apple Podcasts!
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Send in a voice message: https://podcasters.spotify.com/pod/show/feedthemalik/message -
Immigrant Food: DC Restaurant Fuses Food And Advocacy
Immigrant Food is a fast-casual restaurant that fuses delicious food and immigration advocacy located in the heart of Washington, DC. Their offerings go beyond food, to encourage customers to engage with immigration issues and to also provide resources for local organizations working with immigrant communities. In this episode Peter Schechter, Immigrant Food Co-Founder, and Tea Ivanovic, Director of Communications and Outreach, discuss how Immigrant Food fuses food and politics, the challenges of operating a mission-centric business during a global pandemic, and so much more.
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Like this episode? Be sure to subscribe and leave a rating on Apple podcasts!
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Send in a voice message: https://podcasters.spotify.com/pod/show/feedthemalik/message