100本のエピソード
Naan Curry with Sadaf and Archit IVM Podcasts
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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.
The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.
Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.
Tune in to new episodes every Wednesday, starting from 28 October.
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Ghee, A Clarified Guide
In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee.
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Eating in the Past, Present, and the Future with Charmaine O'Brien
In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing.
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Breaking Barriers with Asma Khan
In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express.
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Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sandhu, Hans Sandhu and Mikhail Sandhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal.
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Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
In this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal.
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Food Stories from Cricket with Jarrod Kimber
In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker.