4本のエピソード

A journey told by the perspective of a complete rookie on his experience on learning the culture and ways of the popular staple food, Pasta and Italian cuisine.

Pasta Podcast James

    • アート

A journey told by the perspective of a complete rookie on his experience on learning the culture and ways of the popular staple food, Pasta and Italian cuisine.

    Pasta Podcast Episode 5: Not a Pasta Podcast??!

    Pasta Podcast Episode 5: Not a Pasta Podcast??!

    Me thinking I've run out of things to talk about pasta, I've turned to instead chatting about the other foods that Italy has to offer.

    Music used: Jiro Inagaki & Soul Media - Breeze, Ryo Kawasaki - Sweet Tears, Hiromasa Suzuki - Gentle wave, Hiroshi Suzuki - Shrimp Dance

    • 23分
    Pasta Podcast Episode 4: Deep Dive into the Italian heart

    Pasta Podcast Episode 4: Deep Dive into the Italian heart

    ***Warning some explicit language***

    Myself and two of my pals, one of them an actual Italian, have a heart to heart on how much culture means and family mean to someone and how food revolves around that along with a mix of gossip.





    Music by Potsu

    Tracks used: Turtleneck, Blue in Green, Heatwave, Lean Back

    • 33分
    Pasta Podcast Episode 3: Hands-on Pasta Moments

    Pasta Podcast Episode 3: Hands-on Pasta Moments

    Me and my pal hang out on a friday afternoon giving our bestest effort on attempting to make pasta with next to no preparation, a classic novice move.



    Music by Moe Shop

    Song used: 【ルパン三世Remix】CHASING THE HUSTLER 2015 - LUPIN THE THIRD JAM

    • 27分
    Pasta Podcast Episode 2: Chatting about Sauce

    Pasta Podcast Episode 2: Chatting about Sauce

    Just myself, again, blabbing my head off and sharing my thoughts on a pasta sauces.



    Music by Nujabes

    Song used: Aruarian dance

    • 12分

アートのトップPodcast

土井善晴とクリス智子が料理を哲学するポッドキャスト
J-WAVE
広瀬すずの「よはくじかん」
TOKYO FM
味な副音声 ~voice of food~
SPINEAR
無限まやかし【エンタメ面白解剖ラジオ】
大島育宙/高野水登
真夜中の読書会〜おしゃべりな図書室〜
バタやん(KODANSHA)
好書好日 本好きの昼休み
朝日新聞ポッドキャスト