에피소드 100개

Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.

Chewing Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng

    • 예술

Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.

    Episode 130: Fake fish, black jello, José André dog treats

    Episode 130: Fake fish, black jello, José André dog treats

    This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, Louisa dares Monica & Iris to eat black jello from Costco and dares our dogs to eat treats from José Andrés!
     
    chewing.xyz
    chicagotribune.com/chewingpodcast
    facebook.com/chewingpodcast
    Insta
    Louisa Chu @louisachu1
    Monica Eng @monicaengreporter
     
    Links:
    Order Made in Chicago: Stories Behind 30 Great Hometown Bites 
     
    Music
    Theme music: “Zhong Nan Hai” by Carsick Cars 
    Outro music: “15 Minutes Older” by Carsick Cars
    Segments: 
    “It’s A Beautiful Day For A Ball Game” by The Harry Simeone Songsters 
    “Funkytown” by Lipps Inc.
    “Galang” by M.I.A.
    “Fish & Whistle” by John Prine

    • 46분
    Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine

    Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine

    This week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica talks to veteran chef Geno Bahena who’s now cooking at Manchamanteles. Then, Monica talks to Emil Stefkov, founder of La Grande Boucherie, which claims it’s the biggest restaurant in Chicago. Finally, Louisa reveals details on the corned beef sandwich at John’s Food & Wine, where they’re paying their cooks $36 an hour!
    chewing.xyz
    chicagotribune.com/chewingpodcast
    facebook.com/chewingpodcast
    Louisa Chu: Insta @louisachu1, Threads @louisachu
    Monica Eng: Insta @monicaengreporter
     
    Links:
    Order Made in Chicago: Stories Behind 30 Great Hometown Bites 
     
    Music:
    Theme music: “Zhong Nan Hai” by Carsick Cars
    Outro music: “15 Minutes Older” by Carsick Cars
    Segments:
    “Mexicana Hermosa” (Versión Mariachi) by Natalia Lafourcade ft. Carlos Rivera
    “Logan’s Loop” by Andrew Bird
    “Pulaski At Night” by Andrew Bird
    “There Is A Light That Never Goes Out” by The Smiths
    “Be Sweet” by Japanese Breakfast

    • 48분
    Episode 128: Maxwells Trading, Feld, next gen chefs

    Episode 128: Maxwells Trading, Feld, next gen chefs

    This week, Monica and Louisa talk about the next gen of chefs and King Cake season. Monica interviews chef Erling Wu-Bower who just opened Maxwell Trading, plus chef and TikTok star Jacob Potashnick who’s planning to open Feld in Chicago. Then, Louisa gives us the rundown on Roscas, and what she's hoping for King Cake season.

     
    chewing.xyz
    chicagotribune.com/chewingpodcast
    facebook.com/chewingpodcast
    Louisa Chu: Insta @louisachu1, Threads @louisachu
    Monica Eng: Insta @monicaengreporter
     
    Links:
    Order Made in Chicago: Stories Behind 30 Great Hometown Bites 
     
    Music:
    Theme music: “Zhong Nan Hai” by Carsick Cars
    Outro music: “15 Minutes Older” by Carsick Cars
    Segments: "Hey Good Lookin'" by Hank Williams
    "I Can See Clearly Now" by Johnny Nash

    • 47분
    Episode 127: Zooey Deschanel, Mike Sula, Malört

    Episode 127: Zooey Deschanel, Mike Sula, Malört

    This week, Monica and Louisa talk about the holidays, health, and drinks! Monica interviews Zooey Deschanel about her health app. Monica attends the 90th anniversary party for Malört and talks to our pal and James Beard award winning writer and pop-up maestro Mike Sula about his secret homemade drink made with wormwood. Finally, Louisa shares her experience at CosMc’s, the futuristic new concept from McDonald’s.
     
    chewing.xyz
    chicagotribune.com/chewingpodcast
    facebook.com/chewingpodcast
    Louisa Chu: Insta @louisachu1, Threads @louisachu
    Monica Eng: Insta @monicaengreporter
     
    Links:
    Order Made in Chicago: Stories Behind 30 Great Hometown Bites 
     
    Music:
    Theme music: “Zhong Nan Hai” by Carsick Cars
    Outro music: “15 Minutes Older” by Carsick Cars
    Segments: 
    “Awake” by Mader (from the original soundtrack for Eat Drink Man Woman)
    “Ridin’ in My Car” by She & Him

    • 40분
    Episode 126: Kevin Pang, Michele Norris, power foods

    Episode 126: Kevin Pang, Michele Norris, power foods

    This week, Monica and Louisa catch up after getting stuffed at Thanksgiving. Monica talks to America’s Test Kitchen’s Kevin Pang about his new book co-written with his dad, “A Very Chinese Cookbook: 100 Recipes From China And Not China (But Still Really Chinese).” Then, Monica chats with Emmy and Peabody award-winning journalist Michele Norris about her new podcast “Your Mama’s Kitchen.” Lastly, nutritionist and doctor Michael Crupain tells Monica about his new book “The Power Five Essential Foods For Optimum Health.”
     
    chewing.xyz
    chicagotribune.com/chewingpodcast
    facebook.com/chewingpodcast
    Louisa Chu: Insta @louisachu1, Threads @louisachu
    Monica Eng: Insta @monicaengreporter
     
    Links:
    Order Made in Chicago: Stories Behind 30 Great Hometown Bites 
     
    Music:
    Theme music: “Zhong Nan Hai” by Carsick Cars
    Outro music: “15 Minutes Older” by Carsick Cars
    Segments: 
    “LUNCH”  by My Little Airport 
    “詩歌舞街” by My Little Airport 
    “Family Reunion” by Jill Scott
    “Look At Them Beans” by Johnny Cash

    • 1시간 22분
    Episode 125: Migrants, Immigrants and Spirits

    Episode 125: Migrants, Immigrants and Spirits

    This week, Monica and Louisa talk about migrants, immigrants, and spirits. Monica talks to Laura Tillman about her experience writing her latest book “The Migrant Chef: The Life and Times of Lalo García.” Plus, Monica talks to award-winning author Grace Lin about her new bestselling book “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods.” Finally, Louisa dares us to taste “Flaming Flamers”...but will we eat it?
     
    chewing.xyz
    chicagotribune.com/chewingpodcast
    facebook.com/chewingpodcast
    Louisa Chu: Insta @louisachu1, Threads @louisachu
    Monica Eng: Insta @monicaengreporter
     
    Links:
    Order Made in Chicago: Stories Behind 30 Great Hometown Bites 
     
    Music:
    Theme music: “Zhong Nan Hai” by Carsick Cars
    Outro music: “15 Minutes Older” by Carsick Cars
    Segments: 
    “Piensa en mi” by Los Poetas de la Guitarra
    “Your Dystopic Creation Doesn't Fear You” by Deerhoof (ft. Awkwafina)

    • 56분

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