에피소드 3개
Food Microbiology Academy Philip Button
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- 예술
#FresherHealthierSafer - researchers, educators and consultants in food microbiology.
This episode introduces elements of food safety in commercial kitchen environments.
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Safe food preparation
This episode is also available as a blog post: http://foodmicrobiology.academy/2021/05/02/safe-food-preparation/
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Key parameters for shelf-life
This episode is also available as a blog post: http://foodmicrobiology.academy/2021/04/25/key-parameters-for-shelf-life/
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Commercial kitchen food safety
This podcast episode is an abridged version of the blog article available at this location on the Food Microbiology Academy website: http://foodmicrobiology.academy/2021/04/11/commercial-kitchen-food-safety/