Food Philosophies Food Philosophies

This episode introduces the ideas, questions and values of the podcast presented by host, Crystal Ngo. After graduating from her undergraduate in Nutrition Science from Curtin University in Perth, she just felt like she was missing something. Herself. With a passion for food and a fire in her belly to answer the burning question. Who am I? She creates a podcast to showcase the stories of people through conversations about food from a virtual dinner table. This podcast is a place where people from all walks of life can join to immerse themselves in different cultures, religions, traditions and professions through the food that they eat. Hope you enjoy this podcast. This is, Food Philosophies.