에피소드 62개

exploring grace and resilience in the food system

Food Under Fire Matt Gundrum

    • 예술

exploring grace and resilience in the food system

    The Final Episode: A Conversation with Ann Kim

    The Final Episode: A Conversation with Ann Kim

    thank you for listening.i love you all.see you again soon.until then... farewell 3

    • 1시간 15분
    Next Week Friday: The Final Episode (For Now)

    Next Week Friday: The Final Episode (For Now)

    Today’s monologue was delivered in one take with no script.These are my raw, visceral thoughts on the matter.I was feeling a bit emotional when making this, but make no mistake: I would still love to be involved in media, content creation, and food.I just need to take a step back and reconsider where I’m going and what I want.Thank you for listening and I promise this won’t be the last time you hear from me.Stay tuned next week for the final interview with Ann Kim.After that? Who knows.But I’...

    • 16분
    Ep. 53 – Marco Zappia: Mixology, Philosophy, and Trash TV

    Ep. 53 – Marco Zappia: Mixology, Philosophy, and Trash TV

    Marco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Minneapolis, MN 55419Martina4312 Upton Ave S, Minneapolis, MN 55410He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org///Support the podcast for as littl...

    • 49분
    Coming Next Week: Marco Zappia – Renowned Bartender & Mixologist

    Coming Next Week: Marco Zappia – Renowned Bartender & Mixologist

    Marco Zappia's Demi residency is SOLD OUT.But fear not! You can still visit Colita and Martina in Minneapolis to experience some of the incredible cocktails he's been crafting over the years.Colita5400 Penn Ave S, Minneapolis, MN 55419Martina4312 Upton Ave S, Minneapolis, MN 55410He also serves as an advisor for tresleches, a Minnesota-based non-profit that is dedicated to preserving and enhancing the local beverage industry. Learn more at https://3leche.org///Support the podcast for as littl...

    • 7분
    Ep. 52 – Alexandra Motz & Diane Moua: Minnesota's Pastry Queens

    Ep. 52 – Alexandra Motz & Diane Moua: Minnesota's Pastry Queens

    Can a croissant change your life? Yes. Yes, it can. Don’t believe me? Ask these two women: Alexandra Motz and Diane Moua, renowned pastry chefs in the Twin Cities hospitality scene.Their recent promotions within Gavin Kaysen’s hospitality company, Soigne, sent a clear signal to everyone who works in food: women are coming for leadership roles. Motz was granted pastry lead at Spoon & Stable and Diane Moua has been tasked with growing the up-and-coming Bellecour Bakery brand.On the cusp of ...

    • 1시간
    Ep. 51 – Claudia Gutierrez: Immigrant. Mother. Wife. Entrepreneur.

    Ep. 51 – Claudia Gutierrez: Immigrant. Mother. Wife. Entrepreneur.

    Check out Hamburguesas el Gordo in the Twin Cities: a small, local Mexican chain with four locations.Order online here.-Minneapolis4157 Cedar Ave, Minneapolis, MN 55407Phone: (612) 722 -1087Monday - Friday11am - 10pmSaturday - Sunday11am - 11pmWest St. Paul1731 S Robert Street, West St Paul, MN 55118Phone: (651) 340 -1483Sunday - Thursday10am - 9pmFriday - Saturday10am - 10pmSt. Paul161 N. Victoria Street, St Paul, MN 55104Phone: (651) 528-7956Sunday - Thursday10am - 9pmFriday - Saturday10am ...

    • 55분

인기 예술 팟캐스트

잠 못 이룬 그대에게
지혜의서재
The Book Review
The New York Times
책읽아웃
예스24
라디오 북클럽 김소영입니다
MBC
두말하면 잔소리
hemtube 햄튜브
김도연의 책읽는 다락방
김도연