Front Bar Podcast Michael & Dave

Kaiju from Victoria are known for their Kaiju Krush, also Golden Axe cider and some of the best can designs going around. Callum let us know how business is going during COVID and plans for after the lockdown

Behind the brewery who made global headlines for their Dump the Trump beer, Andrew Childs who calls himself the owner, brewer, and beer giraffe of Behemoth Brewing Company.
He is about to launch NZ's first brewery & butcher serving nose to tail food with their award winning beer.

Behind the famous craft beer spot in Newtown, The Union Hotel, Luke Hiscox and his family have been part of pub history in New South Wales.

Jason Crawley has been involved in the Sydney bar scene for years. With his Simple Syrup company, creative agency or his bar Fortunate Son in Newtown he has done it all with some of the best banter in the game. With experience at the heart of customer service Jason has been a big part of raising the bar in Sydney hospitality and he stopped by for a chat.

Jason Keays has a long history in hospitality. He has settled in South Gippsland and started The Fish Creek Farm. He shares his journey and what it takes to produce great produce in country Victoria. 

Richard Watkins is the co-founder of BentSpoke Brewing from the ACT. BentSpoke brews some of Australia's most popular craft beers and are available nation wide. They recently released one of Australia's first barrel aged beers in a can, Flemm - a Flanders Red Ale. He stopped by to tell us all about it.