I Love Queso So Much Daulton Venglar & Bryce Seifert

We head to Quesoff, Austin's annual queso competition, to try a downright overwhelming amount of queso.

Governor Abbott's queso confusion, corny vs. corn-full, and our first brisket queso as we check out Red's Porch's Queso Con Todo.

"Famous and original" or "especial?" We try both as we head to Trudy's and reveal that there is nothing riding on this podcast.

Consistency, grinding, and ad campaigns from the mid-2000s. Oh yeah, and we review Austin-original-turned-national-chain Chuy's Queso Compuesto.

We become a science podcast, chill out at Shady Grove with their Double Wide Queso, and try not to get killed by an umbrella.

You will not believe how long it has been since we reviewed a queso blanco (not clickbait). We visit Zocalo Cafe to try its Queso Mixta as well as debrief our successful SXSW event.