에피소드 14개
Tap Into Traditions Tap Into Traditions
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Cultivating connection between San Diego native consumers and producers. We chat about local Ag, cooking, crafting and small businesses. As well, we interview local farmers, ranchers, chefs and more! Tap in with us!
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E 14: Whitney Bond
Sorry we have been MIA the past few weeks! KC and Alli catch up on life and what is going on in the garden and kitchen. Then, we had a great instagram live interview with Whitney Bond. Whitney is a local San Diego food blogger who took her southern Oklahoma roots and added some freshness to some of her family favorite meals. She has quick and easy meals made with amazing local ingredients and shares through her blog. You can check out all of Whitney's amazing recipes on her food blog at whitneybond.com, check out her instagram at @whitneybond and whitneybond/ whitneybondblog on most other platforms. Also check out her newest project Bowls are the New Plates where Whitney prepares recpes for some healthy and colorful bowl meals. Check her out at bowlsarethenewplates.com and instagram @bowlsarethenewplates.
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E.13: Grain vs Grass Finished
Today we discuss the differences with grass and grain finished beef. We also chat about what is growing in our garden and funny stories about our kiddos.
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E.12: Beef Heart & Butter
Today, we cooked up a fabulous meal with a beef heart! Whole animal utilization and playing up our proteins is something we are very passionate about and today we knocked it out of the park! Well, KC knocked it out of the park. She did a lot of homework on this beef heart and the result was amazing! Tune in to listen how it was done! Alli tried to make butter and learned a thing or two about that AND milking a neighbor's momma cow. We also discuss garden plans and shout out to Katie O over at Diamond B Ranch in Warner Springs. Get your turker ordered for Thanksgiving turkey ordered TODAY May 1st, 2021!! check it out here: https://www.diamondb.org/turkeys
Enjoy the episode!! -
E.11: Tough Old Bird
Long story short... We cooked up a rooster. You need to listen to find out all the details. We also chat about whole animal cooking and street rats..
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E.10: Hannah Gbeh- Shifting the Rhetoric of Agriculture and Bridging the Urban/Rural Gap
We are joined with the San Diego Farm Bureau Executive Director, Hannah Gbeh. Hannah is a huge advocate for local agriculture and is passionate about helping farmers and ranchers reach their goals and blossom. She was a voting member on the Board of Directors of the San Diego County Farm Bureau for two years, and represented the SDCFB in both Sacramento and Washington D.C. She then pursued becoming the Executive Director and now is a big voice for our local farmers and ranchers. Join us as we chat with Hannah! We learned so much!
Want to find out more about the San Diego Farm Bureau? Want to meet your ranchers, farmers or want to visit agritourism sites?
Check out the website at https://www.sdfarmbureau.org/ -
E.9: Cast Iron Care and CowBelles Trail Ride
In this episode, KC and Alli chat about a local Farm to Table Giveaway we are so happy to be a part of! It is a local San Diego giveaway over at instagram. If you don't already, please give us a follow on Instagram at @tapintotraditions and get in on the giveaway! We talk about cast iron care, our wild children and the upcoming CowBelles Trail Ride! Tap in with us!