TC POD - The Taste Cheshire Podcast Tori@TasteCheshire

I know, we disappeared, we left you bereft, but we hope that you can forgive us and come back to us now as we return to all things food, DRINK and Cheshire.
We had to take a break to run not one, but two food festivals but we're back with more info on what you should eat and where you should eat it in our fair county.
This week we talk Rum, and partake of a tipple or two, while we discuss all things Jubilee, local markets, events and how we feel about Ryan Reynolds.
We've been out and about a lot, so we have some stories to tell and we can't wait to get to it... so press play!
As always, TC POD is produced by the team at Taste Cheshire with lots of love (our own opinions) and the very best of Taste.
Our thanks to Simon from Salford Rum and Rachel from Crate Comms for the delicious drinks and the inspiration. 
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This week's podcast is all about the new. One pub, one restaurant, one coffee shop and we are so happy to be talking about all this newness in the wake of the pandemic.
The Forge Restaurant is now open and we talk about our very special visit there.
The Grosvenor Pulford Hotel has done a wonderful refit on their Nelson's Bar, making that all new again.
Plus a new hang out in the Garden Quarter of Chester, Somewhere Else, is certainly where we'd rather be.
As always TC Pod is made by the team at Taste Cheshire with lots of love and of course the very best of taste.
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Ready, steady go....Boris says it's Game on for indoor hospitality from next week so on the podcast we learn how foodie "Tours around Chester" can help you find those hidden gems from Gareth Boyd.
Then we continue the celebrations with a chat to the DOUBLE GOLD winning Great Drams founders Greg and Kirsty Dillon, for whom a podcast is quite normal! They inspire us with their wonderful "give it a go" attitude and their incredible success at rising to whatever challenge comes along.

It is Taste Cheshire General Manager Briony's birthday this week, so if you'd like to buy her a birthday coffee please  CLICK HERE

The Taste Cheshire podcast is made by the TC Team, with huge love for Cheshire food and drink and of course, the very best of Taste.
Support the show

Ah the Great British weather, but at Taste Cheshire we don't let it put too much of a dampener on things.
This week we focus on the positive. We catch up with Joe Whittick from the food shop heaven that is Whitmore & White and hear how they bucked the lockdown trend to grow their business by embracing a new direction.
We also have a right ole chinwag with Claire Taylor, manager of Urbano32 in Chester City Centre, who is also managing Burgershed41, a whole new menu, a brand new wine list and doing it all with a great big smile on her face.
There's news from our friends at Taste Knutsford and some silliness about sausages since it's National BBQ week apparently.

As always, TC POD is made by the team at Taste Cheshire with lots of love and the very best of taste.
Don't forget if you like what we do you can always support us by buying us a ko-fi!
ko-fi.com/tcpod 
Support the show

What a brilliant week we've had.
To celebrate the opening of outdoor hospitality we have been out and about for our very first LIVE episode of TC POD.
We visited the beautiful beer garden at The White Horse, 'The Pub on the course' at Chester Racecourse and raise a glass (or two) to a fantastic venue.
We've been spoilt rotten trying the entire new modern Italian menu at The Yard, plus all the wines and yes we really mean the whole thing!!
Our epic foodie finale was a visit to The Suburbs and trying all the new dishes on their revamped menu!
We talk to owners, managers, chefs and operators and we get excited about the newest gin on the Cheshire Block, Kingdom Recommends.

As always, TC POD is made by the team at Taste Cheshire with lots of love and the very best of taste.
Don't forget if you like what we do you can always support us y buying us a ko-fi!
ko-fi.com/tcpod 
Support the show

Taste Cheshire is the definitive guide to food and drink in the amazing county of Cheshire.

This week we chat to Mark Jarvis from The Chester Fields, we hear about his new business Oak and Smoke, and what it's like creating something new during a pandemic lockdown.
We talk about the important issues facing hospitality and of course, pizza toppings.
We're also in conversation with Richard from the Wine School of Cheshire, his exciting new projects, teaching wine online and of course, the perfect wine pairing for marshmallows!
There's news too from Taste Cheshire Food and Drink Festival organiser Briony Wilson and their new partnership with the wonderful charity Claire House and what you can do to help.

This episode has once again been made by the team at Taste Cheshire with lots of love and of course the very best of taste.

If you like what we do, please feel free to buy us a Ko-fi - here : ko-fi.com/tcpod


Support the show