에피소드 60개

BBC Good Food’s Nadiya Ziafat is our Rookie Chef. Unlike most of her colleagues, Nadiya is right at the start of her cooking journey. Her day-to-day job is replying to your feedback and talking to you our social media channels. Join her as she learns to master some of our favourite dishes by interviewing expert guests. Then get the recipe via a bonus cook along recipe podcast.

The BBC Good Food - Rookie Chef Podcast Immediate Media

    • 음식
    • 5.0 • 1개의 평가

BBC Good Food’s Nadiya Ziafat is our Rookie Chef. Unlike most of her colleagues, Nadiya is right at the start of her cooking journey. Her day-to-day job is replying to your feedback and talking to you our social media channels. Join her as she learns to master some of our favourite dishes by interviewing expert guests. Then get the recipe via a bonus cook along recipe podcast.

    BONUS COOKALONG – Thai Green Curry

    BONUS COOKALONG – Thai Green Curry

    Thai green curry recipe walkthrough by Jeremy Pang, use this pause-anytime podcast to recreate it for yourself at home.


    https://www.bbcgoodfood.com/recipes/thai-green-curry
     
    See acast.com/privacy for privacy and opt-out information.

    • 12분
    Thai green curry with Jeremy Pang

    Thai green curry with Jeremy Pang

    Thai green curry explained. Jeremy Pang is in the hot seat this week to help our rookie chef Nadiya get to grips with this. www.bbcgoodfood.com/recipes/thai-green-curry
     
    See acast.com/privacy for privacy and opt-out information.

    • 44분
    BONUS COOKALONG – Profiteroles

    BONUS COOKALONG – Profiteroles

    Make perfect profiteroles with this pause-anytime recipe by BBC Good Food’s Liberty Mendez https://www.bbcgoodfood.com/recipes/profiteroles
     
    See acast.com/privacy for privacy and opt-out information.

    • 6분
    Profiteroles with Liberty Mendez

    Profiteroles with Liberty Mendez

    Choux, profiteroles and useful baking tips. Nadiya Ziafat is joined by BBC Good Food’s patisserie expert Liberty Mendez
     
    See acast.com/privacy for privacy and opt-out information.

    • 30분
    BONUS COOKALONG: PERSIAN RICE

    BONUS COOKALONG: PERSIAN RICE

    Sabrina Ghayour teaches tadhig success in this pause-anytime recipe for her Persian Basmati Rice Chelo
     
    See acast.com/privacy for privacy and opt-out information.

    • 10분
    Tahdig with Sabrina Ghayour

    Tahdig with Sabrina Ghayour

    Persian rice with a delicious crust: our rookie chef Nadiya Ziafat is joined by Sabrina Ghayour to get expert help achieving the technique.
     
    See acast.com/privacy for privacy and opt-out information.

    • 35분

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