Under The Cloche with Sorted Food Sorted Food

This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and her perspective on food is fascinating. This is really worth a listen!
Check out more from Ally here: https://www.drallyjaffee.com/
https://www.instagram.com/drallyjaffee
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

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We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sweet and Sour Chicken Balls against the ropes!!
Check out more from Johnny here: https://www.instagram.com/johnnyfisher1
https://www.matchroomboxing.com/boxers/johnny-fisher/
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

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On the podcast today is William Hanson, the UK's leading etiquette expert!
Mike and Jamie learn all things food etiquette from how to behave at a dinner party to some of the etiquette horror stories that he's been asked to advise on.
Check out more from William here: https://www.instagram.com/williamhansonetiquette
Help I Sexted My Boss: https://podfollow.com/sextedmyboss
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

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Today's guest is Rebecca Roberts the World's Strongest Woman!
We talk about the food she eats to give her maximum strength, hear about her incredible and often tragic journey in finding strength mentally and physically to get to the very top of her game. It's an amazing story and she is phenomenal!

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PART 2. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.
Hosted on Acast. See acast.com/privacy for more information.

PART 1. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.
Hosted on Acast. See acast.com/privacy for more information.