Tipping Culture, Pay Structures, and Professionalism in Restaurants

Hospitality Hoot Podcast

In this episode Morgan Raelin, of Don Ciccio & Figli Amaros, D.C., joins Seth and Austin to talk about different types of tipping and pay structures in restaurants, and how that affects the general sense of professionalism in our industry.  

You can follow Morgan on Instagram @morgan_raelin  

Follow us on Instagram @whiteowlhospitality 

And, if you're a restaurant or bar owner looking to expand your concept, contact us through whiteowlhospitality.com to see how we can help grow your business.

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