It’s only natural to spend time reflecting on your habits at the beginning of the new year – and that includes eating and drinking too. In this episode we speak to the author tracing the philosophy of food systems around the world and drop in to a mocktail bar in Canada. Plus: we sit down with the Danish “gastrophysicist” on a mission to get the country to eat more greens.
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Information
- Show
- Channel
- FrequencyUpdated weekly
- Published17 January 2025 at 20:00 UTC
- Length31 min
- RatingClean