24/11/2022
40 MIN

Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'

Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford

Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford Podcast

Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'

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Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Published

24 November 2022 at 18:55 UTC
Length

40 min
Rating

Clean