How do you take a homemade idea and turn it into a supermarket success? Pippa Murray, founder of Pip & Nut, joins us to share her incredible journey from creating nut butter in her kitchen to scaling her business to millions in retail sales.

In this episode, we dive into:

• How Pippa turned a £10,000 startup loan into a thriving brand
• The challenges of scaling production & securing supermarket listings
• The power of mentorship and raising capital through Crowdcube
• Why avoiding palm oil was a strategic decision for Pip & Nut
• Balancing entrepreneurship, health, and marathon training

💡 If you're a food entrepreneur or aspiring startup founder, this episode is packed with insights to help you launch, fund, and scale your business successfully.

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