12 episodes

The Traverse Science podcast explores topics in Nutrition, Neuroscience, Statistics, and Data Science.

The Traverse Science Podcast Traverse Science

    • Science

The Traverse Science podcast explores topics in Nutrition, Neuroscience, Statistics, and Data Science.

    Fiber part 2 with Dr. Kelly Swanson

    Fiber part 2 with Dr. Kelly Swanson

    Dr. Kelly Swanson returns to the podcast for a conversation about fiber and fiber research! In part two of this two-part episode, Stephen and Kelly discuss:
    IntroductionFiber in pet foodsIntersectional effects of fiber Study design in nutrition and the role of fiberComplexities in nutrition research and small interdisciplinary communitiesGetting quantitative: human research, fiber, and confounding variablesWhat to keep in mind when studying fiber Sign up for our newsletter
    Check out our website
    Follow us on LinkedIn
    You can find the video version of the podcast on Youtube.

    • 1 hr 4 min
    Fiber part 1 with Dr. Kelly Swanson

    Fiber part 1 with Dr. Kelly Swanson

    Dr. Kelly Swanson returns to the podcast for a conversation about fiber and fiber research! In part one of this two-part episode, Stephen and Kelly discuss:

    How do you eat your bananas?
    Background and the definition of fiber
    Solubility, viscosity, and water holding capacity
    Recommendations about fiber
    Donors and in vitro testing in fiber research
    What variables matter most in fiber research
    Fiber and food

    Sign up for our newsletter
    Check out our website
    Follow us on LinkedIn
    You can find the video version of the podcast on Youtube.

    • 1 hr 10 min
    A co-founder's chat with Dr. Ryan Dilger

    A co-founder's chat with Dr. Ryan Dilger

    Our guest in this episode is Ryan Dilger, Traverse co-founder and professor of Animal Science at the University of Illinois Urbana-Champaign. In today’s interview, Ryan and Stephen talk about the challenges of interdisciplinary research, using data to personalize animal agriculture, and how academics and industry can learn from one another.

    00:00:00 - Introduction
    00:04:38 - Navigating the connection between basic science and applied science to achieve better outcomes
    00:06:40 - Understanding the role of specialization in interdisciplinary research: roles, communication, and interpretation
    00:12:14 - Roles of animal agriculture in our food supply and environment
    00:20:15 - The role of technology in the future of animal agriculture
    00:31:06 - Complex problems and narrowing the literature
    00:37:28 - How animal science improves human health
    00:40:01 - Role of butyrate
    00:57:02 - Personalized nutrition
    01:01:31 - Future of animal agriculture and biomedical research
    01:07:14 - Do early life differences actually matter?

    Sign up for our newsletter
    Check out our website
    Follow us on LinkedIn
    You can find the video version of the podcast on Youtube.

    • 1 hr 11 min
    A Journey to Better Nutrition with Dr. Robbie Burns

    A Journey to Better Nutrition with Dr. Robbie Burns

    Consumer packaged goods companies have opportunities to guide consumers on a journey to better nutrition. Drs. Robbie Burns and Stephen Fleming discuss how a deeper knowledge about product ingredients helps to build healthier lifestyles and consumer loyalty. They also chat about going beyond ‘free-from’ claims to provide more beneficial nutrition information that could be of greater value to consumers.

    Link to IFIC Survey discussed
    https://foodinsight.org/2021-food-health-survey/

    Website:
    https://traversescience.com/

    Newsletter sign-up:
    https://share.hsforms.com/1MaR7GoQHRRCxrF48Os8S2g3xta3

    Platforms:
    YouTube
    https://www.youtube.com/channel/UCPyhiHxGQE72TMUpyFJjyeA

    Spotify
    https://open.spotify.com/show/5MvGpk2Ha9SZPO4fEgXueU

    LinkedIn:
    https://www.linkedin.com/company/traversescience

    • 2 hrs 4 min
    Short Chain Fatty Acids- Andrea Wien and Stephen Fleming

    Short Chain Fatty Acids- Andrea Wien and Stephen Fleming

    In this xpost Andrea Wien, host of The Microbiome Report via BIOHM Health, interviews Stephen Fleming to chat about short chain fatty acids and what we know about them in relation to gut health.

    To learn more about BIOHM Health and listen to their podcast, see below links.
     
    BIOHM Health
     
    Website
    https://www.biohmhealth.com/
     
    The Microbiome Report
    https://www.biohmhealth.com/blogs/pod-cast
     
    Original Episode
    https://www.biohmhealth.com/blogs/pod-cast/episode-75-one-species-trash-is-anothers-treasure
     
    Traverse Science
     
    Website:
    https://traversescience.com/
     
    Newsletter sign-up:
    https://share.hsforms.com/1MaR7GoQHRRCxrF48Os8S2g3xta3
     
    Platforms:
    YouTube
    https://www.youtube.com/channel/UCPyhiHxGQE72TMUpyFJjyeA
    Spotify
    https://open.spotify.com/show/5MvGpk2Ha9SZPO4fEgXueU
    Soundcloud
    https://soundcloud.com/traverse-science
    LinkedIn:
    https://www.linkedin.com/company/traversescience

    • 34 min
    Postbiotics with Dr. Kelly Swanson: Part 2

    Postbiotics with Dr. Kelly Swanson: Part 2

    Dr. Kelly Swanson and Dr. Stephen Fleming continue their conversation on postbiotics, discussing additional terms like synbiotics, more experimental design chat about postbiotics, and funding in industry and government.
     
    Watch Part 1
    https://www.youtube.com/watch?v=YvoCPo9YFP0
     
    Website:
    https://traversescience.com/
     
    Newsletter sign-up:
    https://share.hsforms.com/1MaR7GoQHRRCxrF48Os8S2g3xta3
     
    Platforms:
    YouTube
    https://www.youtube.com/channel/UCPyhiHxGQE72TMUpyFJjyeA
    Spotify
    https://open.spotify.com/show/5MvGpk2Ha9SZPO4fEgXueU
    Soundcloud
    https://soundcloud.com/traverse-science
    LinkedIn:
    https://www.linkedin.com/company/traversescience
     

    • 1 hr 28 min

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