Kitchen Notes: A Podcast by Bakery Business Academy

Meg Svec
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Kitchen Notes: A Podcast by Bakery Business Academy

A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.

  1. 6 AUG

    From Home Bakery to Heart of the Community: How The Evergreen Has Found a Recipe For Success in Rural Kentucky

    Episode Summary: Join us on this inspiring episode of Kitchen Notes as we sit down with Amy Smith, the dynamic owner of The Evergreen Southern Kitchen & Gathering Place, a multifaceted Bakery/Cafe & event venue in Bridgeport, Kentucky. Transitioning from a corporate career to entrepreneurship, Amy shares her journey of creating a thriving business that not only serves delectable treats but also stands as a pillar in the community. Discover how Amy's blend of passion, creativity, and s...

    40 min

  2. 31 JUL

    Introducing: Bakery Finance Essentials Live!

    On today's episode, I'm excited to announce a new program we are running starting the week of August 5, 2024 - Bakery Finance Essentials LIVE!I've been teaching my flagship bakery finance e-course in one form or another since 2019 ... it's gone through many iterations and revisions, and I'm confident it is the most comprehensive & approachable bakery finance e-course out there today. We re-lauched the latest version of the program last month, and now I'm excited to announce that for the f...

    20 min

  3. 25 JUL

    Reducing Friction In Your Ordering Process to Grow Your Bakery Sales

    Order Up! On today's episode of Kitchen Notes, we're diving deep into your bakery’s ordering process - with a specific focus on reducing friction in the ordering process so you can increase sales. From crafting a user-friendly menu to leveraging modern technology for 24/7 ordering capabilities, we explore strategies & techniques to make buying from your bakery as effortless as possible. Join us as we discuss practical tips and share stories of real-world implementations that hav...

    24 min

  4. 15 JUL

    Mid-Year Recap (Part 2): Finance Deep Dive from Our Bakery to Yours

    On today's episode, we dive into a detailed financial review of the first half of 2024. We'll discusses investments, revenue growth, budget considerations, and specific financial metrics that we're keeping on eye on as we grow our bakery. This financial check-up aims to provide listeners with insights on managing their bakery's finances and adapting strategies for continued growth in the second half of the year.If you run a bakery business, this episode is packed with practical tips and "less...

    20 min

  5. 9 JUL

    Mid-Year Recap: Hits, Misses, Trends, & Triumphs from Our Bakery to Yours (Part 1)

    On today's episode, we're digging into "Part 1" of a new two-episode series where we look back at the first six months of 2024 - sharing key business updates, financial insights, and unique investments that have shaped the success of our year so far! Join us as we discuss the projects we've worked on, investments we've made this year, and trends that have influenced not just our bakery but could inspire your own culinary ventures as well. This episode is packed with valuable takeaways for any...

    25 min

  6. 6 JUN

    The Marketing Myth: When More Sales Don't Equal More Money

    Episode Summary:In this episode of Kitchen Notes, Meg dives into a crucial topic for bakery owners struggling with profitability: the myth that more sales always lead to more profit. Drawing from personal experiences and lessons learned with her bakery, Spilt Milk, Meg emphasizes the need to deeply understand your costs, price your products correctly with healthy profit margins, create a profit-first budget, and have a plan for monitoring numbers/taking corrective action. She outlines practic...

    18 min

  7. 29 MAY

    Mixing It Up: Creative Collaborations to Boost Your Bottom Line

    Episode Summary:In this episode of Kitchen Notes, join us as we explore the power of business collaborations to boost bakery sales, expand customer reach, and enhance brand exposure. Discover how partnerships with complementary businesses - whether with taco joints or local florists - can lead to fun and fruitful outcomes. Host Meg Svec shares real-life examples from recent successful collaborations, offers practical tips on setting up your own partnerships, and discusses how to ensure these ...

    27 min

  8. 23 MAY

    Bake Smarter, Not Harder: Low-Effort Strategies for Boosting Your Bakery’s Revenue

    Episode Summary:In today's episode of Kitchen Notes, we're diving deep into effective strategies for increasing your bakery's revenue, without the need to expand your menu or invest in new product development. Focusing on practical, low-effort techniques, we'll explore how things like minor packaging adjustments, "low-fi" subscription models, and regular sales promotions can significantly boost your bakery revenue. Whether you're operating with limited time or looking for creative ways t...

    19 min
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A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.

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