Got Somme : Master Sommelier's Wine Podcast

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Got Somme : Master Sommelier's Wine Podcast

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.  Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme Cheers 🍇 

  1. Peninsulas first $.... wine and we get a FIRST taste!

    14 NOV

    Peninsulas first $.... wine and we get a FIRST taste!

    Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out. With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate.  Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles.  The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work. Wine: https://paringaestate.com.au/  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Chapters 00:00 Introduction to Paringa Estate 02:50 The Journey of Winemaking: From Dreams to Reality 06:13 Exploring Chardonnay: Techniques and Tasting Notes 09:04 The Evolution of Pinot Noir: A Family Tradition 11:54 The Impact of Packaging: Cork vs. Screw Cap 15:11 The Importance of Back Vintages and Wine Aging 18:06 The New Release: LJM Pinot Noir and Its Significance 20:58 Reflections on Family Legacy and Future Aspirations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    25 min
  2. The BEST wine in Australia (2025 Halliday Wine of the Year)

    31 OCT

    The BEST wine in Australia (2025 Halliday Wine of the Year)

    Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential. They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list. Wine: https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: https://youtu.be/XB8prwUzXfk Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au 🔖 wine, Oak Ridge, Chardonnay, tasting notes, sommelier, wine pairing, wine integration, blind tasting, wine awards, wine review Key takeaways: The Halliday 2025 Wine of the Year is a Chardonnay from Oak Ridge. Master Sommelier Carlos Santos provides a detailed assessment of the wine. The wine has a lovely fresh acidity and long finish. Integration in winemaking is crucial for flavour balance. Oak influence should enhance, not overpower, the wine. This Chardonnay has potential for aging up to 10 years. Food pairings include white meat and seafood, especially lobster. The winemaking process in Australia allows for more freedom compared to Europe. The episode emphasises the importance of personal preference in wine tasting. Chapters 00:00 Introduction to the Halliday 2025 Wine of the Year 01:21 Master Sommelier's Assessment of the Win 05:05 Blind Tasting and Comparison with Other Wines 08:46 Understanding Wine Integration and Oak Influence 10:43 Optimal Drinking Time and Food Pairings This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    14 min
  3. “The best region in Australia if not the world” - Coonawarra Cabernet

    17 OCT

    “The best region in Australia if not the world” - Coonawarra Cabernet

    In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts. 🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode with helpful SA maps and Terra Rossa imagery: https://youtu.be/BZIkFxoi36U Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Takeaways:  Coonawarra is renowned for its Cabernet Sauvignon. The region has a long history of wine production. Eucalyptus notes are a unique characteristic of Coonawarra wines. Cabernet Franc is an innovative choice for Lickenfield. Terra Rossa soils contribute to the minerality of wines. Sydney Hamilton aimed to create exceptional Australian red wine. Leconfield's flagship wine is aged in fine French oak. Coonawarra offers a variety of accommodations for visitors. Piper's restaurant is a must-visit in Coonawarra. Wineries in Coonawarra are easily accessible for tourists. Chapters 00:00 - Exploring Coonawarra's Cabernet Heritage 03:14 - The Unique Terroir of Coonawarra 06:00 - Leconfield Wines: A Legacy of Quality 08:52 - Visiting Coonawarra: A Wine Lover's Paradise     This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    11 min
  4. Master Sommeliers TOP 5 Champagnes 🍾🥂

    2 OCT

    Master Sommeliers TOP 5 Champagnes 🍾🥂

    In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each. The episode highlights the differences between various champagne styles and producers culminating in a passionate discussion about why **** stands out as the ultimate champagne experience. We want to know WHATS YOUR FAV CHAMPAGNE! Comment on our YouTube video  https://www.youtube.com/watch?v=ZkD1VjXTKBk   Watch our episode with Olivier Krug https://www.youtube.com/watch?v=HRQ7TpwQep8 What champagne glass does a Master Sommelier think is best? https://www.youtube.com/watch?v=j-PVLTzA4jQ   🔖 champagne, wine, sommelier, top champagne houses, champagne tasting Key Takeaways: Carlos shares his top five favourite champagne houses. Agrapart is known for its clean and fresh style. Egly-Ouriet offers a richer, more powerful champagne. Krug is a famous champagne house with a unique wine. Salon is produced only in exceptional years. Salon is known for its finesse and minerality. The price of Salon reflects its rarity and quality.   Chapters 00:00 - How we had 8 million views on our Champagne content 02:32 - #5 05:12 - #4 10:27 - #3 🥉 14:08 - #2 🥈 18:04 - #1 🏆 This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    24 min
  5. Vines from 1800s! 🍇

    19 SEPT

    Vines from 1800s! 🍇

    In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques. The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest.  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Info: Tasmania has a rich history of winemaking dating back to the 1800s. Chardonnay from Tasmania is known for its balance of fruit and acidity. The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley. Different winemaking techniques often yield similar results when using the same fruit. The challenges of grape growing in Tasmania include weather and labour shortages. 🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection Chapters 00:00 Introduction to Lowestoft and Tasmania's Wine Scene 02:49 The Journey of Winemaking in Tasmania 05:46 Exploring Chardonnay: Techniques and Philosophy 09:06 The Unique Characteristics of Pinot Noir 12:00 The Art of Blending and Vineyard Management 14:59 Reflections on Wine Collecting and Sharing This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    19 min
  6. Bordeaux's First Growth Wines | Explained by a Master Sommelier

    5 SEPT

    Bordeaux's First Growth Wines | Explained by a Master Sommelier

    You WON'T believe what we paid for this bottle! Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification. They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction. 🔖 Bordeaux wines, first growth, super second growth, second wines, terroir, pricing Takeaways First growth wines in Bordeaux are highly prestigious and include five top Château's. Super second growth wines are highly regarded and often outperform some first growths. Second wines of a chateau are made from lesser quality grapes and are more affordable. Terroir plays a significant role in the quality and characteristics of Bordeaux wines.  Auction can be a great way to find good deals on expensive wines. Sound Bites "We are drinking Bordeaux wines, baby." "What are the first five growths?" "Definitely gone into the tertiary flavours, but still a little bit of fruit hanging on in there." Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters 00:00 - Introduction and Tasting 1988 La Mission Haut-Brion  02:10 - Exploring Bordeaux's First Growth Wines 05:12 - Tasting Notes and the Use of the Term 'First Growth' 10:21 - The Significance of Terroir in Bordeaux Wines 13:36 - Understanding Second Wines of a Chateau 15:31 - Finding Great Deals on Bordeaux Wines at Auction   Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more  https://www.instagram.com/gotsomme/ https://www.tiktok.com/@gotsommepodcast Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    17 min
  7. NEVER do this when you order a bottle of wine! Wine Etiquette 101

    22 AUG

    NEVER do this when you order a bottle of wine! Wine Etiquette 101

    Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast, a dining novice, or someone looking to refine your wine manners, Dr. Lee will guide you through essential tips and common questions. What You’ll Learn: How to Properly Taste Wine: Dr. Lee shares techniques for savoring and appreciating different wines. Wine Pairing Etiquette: Discover which wines complement your meal and how to make the perfect pairing. Table Manners and Wine Service: Learn the dos and don’ts of serving and enjoying wine at formal and casual events. How many bottles to take over to a friends dinner party: Is it one bottle? Two? More? Dr. Lee gives an answer and even gives a caveat for Australians Watch the Full Episode on YouTube Here: https://youtu.be/MUavyQDsprI Timestamps: 0:00 - Introduction 1:23 - Tips for Attending a Wine Tasting 4:12 - What to do when a waiter pours you a small amount of wine to taste 5:15 - When should you split the bill? 7:53 - What should the mark up be on a wine list? 11:54 - Cork vs Screw Top Resources Mentioned: https://www.drclintonlee.com/ https://www.drclintonlee.com/book Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more  https://www.instagram.com/gotsomme/ https://www.tiktok.com/@gotsommepodcast Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts. Keywords: Wine Etiquette, Wine Tasting, Wine Pairing, Table Manners, Dr. Clinton Lee, Wine Service, Dining Etiquette Tags: Wine Etiquette, Wine Tasting Tips, How to Pair Wine,  Wine Manners, Dining Tips, Luxury Lifestyle #Hashtags: #WineEtiquette #WineTasting #WinePairing #DiningManners #DrClintonLee #LuxuryLifestyle Thank you for tuning in! If you enjoyed this episode and found Dr. Lee’s tips useful, please like, comment, and share it with anyone looking to improve their wine etiquette. Cheers, and see you in the next episode! This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    28 min
  8. Grenache - The wine that could combat Global Warming 🌡️🌍🍷

    8 AUG

    Grenache - The wine that could combat Global Warming 🌡️🌍🍷

    🌍🍷 How Global Warming is Changing the World of Wine 🌡️📉 Welcome to our latest episode of our wine podcast 'Got Somme' where we explore the fascinating and urgent topic of global warming and its impact on the wine industry! 🍇🍷 As temperatures rise and weather patterns shift, the world of wine is undergoing dramatic changes. From altered grape harvests to shifting wine regions, pulling out varietals to replace with more resistant strains and the effects of climate change are reshaping the future of your favourite vintages. In this episode, we'll cover: Climate Change and Wine Production: How rising temperatures and unpredictable weather are affecting grape growing conditions. Regional Shifts: Which wine regions are emerging as new hotspots and which are at risk of decline. Tasting Notes: How global warming might be altering the flavour profiles of your beloved wines. Sustainability Efforts: Innovative solutions and practices that winemakers are adopting to combat climate challenges. Grenache's Heat Tolerance: Discover why this grape thrives in higher temperatures and how it adapts to warmer climates. Flavour Profile: Learn about the rich, bold flavours Grenache produces and how heat influences its taste and aroma. Growing Tips: Get expert advice on how to cultivate Grenache successfully in hot environments. Regional Success Stories: Explore regions around the world where Grenache is flourishing and producing exceptional wines.   🌟 Trending Topics: Climate Change Impact on Agriculture Sustainable Wine Production - Future of Wine Regions Environmental Adaptations in Viticulture   Join us as we dive into these crucial issues and discuss what they mean for wine lovers and producers alike. Don't forget to like, share, and subscribe for more insightful content on the intersection of climate and viticulture! 🍷🌿 #GlobalWarming #WineIndustry #ClimateChange #SustainableWine #WineRegions #FutureOfWine #ClimateImpact #WineLovers #EcoFriendlyWinemaking #TrendingNow 🎥 Watch Now and Stay Informed! 📈🍇 Watch this episode with helpful SA maps and SC Pannell imagery: https://youtu.be/BZIkFxoi36U Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A Podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.  This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

    19 min
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'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.  Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme Cheers 🍇 

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