12 episodes

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.

The Sandwich Universe Declan Bond, Food52, Molly Baz

    • Arts
    • 4.6 • 251 Ratings

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.

    [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

    [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

    Hey Sandonauts! We're excited to share with you the first episode of Food52's newest podcast, Hotline Offline. (Think: Car Talk, but food.)

    • 25 min
    Greatest Sandwich of All Time (& Giveaway Announcement #2)

    Greatest Sandwich of All Time (& Giveaway Announcement #2)

    And the Greatest Sandwich of All Time is....

    • 43 min
    Fried Chicken Sandwich

    Fried Chicken Sandwich

    We are now entering the Chicken Wars.

    • 34 min
    The Breakfast Sandwich

    The Breakfast Sandwich

    Sunny-side or hot-and-dirty scramble?

    • 38 min
    Basic B Turkey

    Basic B Turkey

    An absolutely not-basic, not-bland, not-dry sandwich, right this way.

    • 37 min
    Egg Sal

    Egg Sal

    Bland egg paste, or the sleeper hit?

    • 33 min

Customer Reviews

4.6 out of 5
251 Ratings

251 Ratings

millerheirschfeldt ,

BLAT saudade

Hey Decguy so great to hear you on this hilarious podcast, you are truly a sandwich guru. I miss eating BLATs with you and the LA sandwich scene, it’s rather limited here in Paris besides bokit, banh mi, jambon beurre, shawarma/döner/falafel and some mediocre pastrami. Avocados are dismal here as well. I’m stoked to hear more episodes and hope to cross paths again someday! Bisous-
Jandy

becousins ,

Opinions are too strong

Oof. I LOVE sandwiches and was so excited to hear a podcast of two foodies celebrating good food. Unfortunately, they’re opinions are so strong about what makes a sandwich the best, they don’t leave any room to appreciate other ways people love those sandwiches. They have great chemistry as hosts but it was really hard to listen to them. I got through two and a half episodes and they made me so sad I couldn’t finish the third.

lyzzardwyzzard ,

Fresh ideas

Helps me stay inspired, when most restaurants are trying to serve similar foods bc they sell. This pod breaks up food monotony.

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