Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
Hey Sandonauts! We're excited to share with you the first episode of Food52's newest podcast, Hotline Offline. (Think: Car Talk, but food.)
Greatest Sandwich of All Time (& Giveaway Announcement #2)
And the Greatest Sandwich of All Time is....
Fried Chicken Sandwich
We are now entering the Chicken Wars.
The Breakfast Sandwich
Sunny-side or hot-and-dirty scramble?
Basic B Turkey
An absolutely not-basic, not-bland, not-dry sandwich, right this way.
Bland egg paste, or the sleeper hit?
Hey Decguy so great to hear you on this hilarious podcast, you are truly a sandwich guru. I miss eating BLATs with you and the LA sandwich scene, it’s rather limited here in Paris besides bokit, banh mi, jambon beurre, shawarma/döner/falafel and some mediocre pastrami. Avocados are dismal here as well. I’m stoked to hear more episodes and hope to cross paths again someday! Bisous-
Opinions are too strong
Oof. I LOVE sandwiches and was so excited to hear a podcast of two foodies celebrating good food. Unfortunately, they’re opinions are so strong about what makes a sandwich the best, they don’t leave any room to appreciate other ways people love those sandwiches. They have great chemistry as hosts but it was really hard to listen to them. I got through two and a half episodes and they made me so sad I couldn’t finish the third.
Helps me stay inspired, when most restaurants are trying to serve similar foods bc they sell. This pod breaks up food monotony.