How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?
Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).
Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
Hosts & Guests
Information
- Show
- FrequencyUpdated Weekly
- PublishedAugust 17, 2022 at 10:00 AM UTC
- Length36 min
- Season1
- RatingExplicit