AI in business, Mark Zau Sanders, and shifting trends in food and sports

News from the Lab with Ka.ith Bilous

This episode explores enhancing company capabilities with AI, real-world applications and efficiency boosts of generative AI, and internal growth through AI vs traditional models. It also covers Mark Zau Sanders' contributions, shifts in food sales trends due to the pandemic, the history of Kraft macaroni and cheese, and previews the 2024 Paris Olympic and Paralympic Games. (0:00) Introduction to the episode and topics overview (0:41) Enhancing company capabilities with artificial intelligence (1:24) Real-world applications and efficiency boosts of genai (1:59) Internal growth through AI vs traditional growth models (2:33) Mark Zau Sanders' contributions and book (3:02) Shift in food sales trends due to the pandemic (3:31) History and significance of Kraft macaroni and cheese (9:13) Upcoming 2024 Olympic Games in Paris (10:48) Paralympic Games schedule and conclusion

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