Securing Food and Nutrition in 2022

Global food systems are fragile and millions of people around the world are at risk of hunger, even starvation. The impact of the Covid-19 pandemic on incomes, supply chains and economic growth, plus the ongoing effects of climate change and the war in Ukraine have brought us to a point not seen since the 2008 food crisis. The most vulnerable countries are those facing balance of payments crises at the same time as their populations are struggling with rising costs and falling incomes. But efforts are underway to secure food and nutrition in 2022 and to build resilience. 

In this edition of the IFA Podcast, Dr. David Nabarro, the World Health Organization's Special Envoy on Covid-19  spoke with IFA CEO/Director General Alzbeta Klein about the evolving nature of the food crisis and what is being done to help – including, short- and medium-term measures to get fertilizers, seeds and nutrient use efficiency advice to farmers, especially smallholder farmers in poorer communities.