Preserving Food at home - Improve your diet and the environment, and stock your pantry with deliciousness!

I speak with Patricia McAllister Shakeshaft, the author of 'Think Green Eat Green',  about how preserving food at home is fun, healthy and good for the environment.  Check out  the blog page (www.savetheworldeveryday.com)  for the recipes she shares and get inspired to make your own jam, applesauce or pickles!